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gaggenau. com and in the online shop IMPORTANT SAFETY INSTRUCTIONS 5 gaggenau- eshop.com State of California Proposition 65 Appliance Handling Safety Safety Codes and Standards Electric Safety Related Equipment Safety Transport 5 5 5 5 6 6 Before You Begin 7 Parts Included 7 Tools and Parts Needed 7 Power Requirements 7 Preparing kitchen units 7 Dimensions and Cabinet Requirements 8 Removing Packaging 9 Install Appliance 9 Removal 9 Electrical Installation 10 Check the Installation 10 Customer service 10 Signal Words for Safety and Best Use 9 WARNING This indicates that death or serious injuries may occur as a result of non- obser vance of this warning. 9 CAUTION This indicates that minor or moderate injuries may occur as a result of non- observance of this warning. NOTICE: This indicates that damage to the appliance or property may occur as a result of non- compliance with this advisory. Note: This alerts you to important information and/ or tips. 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury. WARNING Do not repair, replace or remove any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. All other servicing should be done by a qualified technician. State of California Proposition 65 Warnings WARNING This product contains one or more chemicals known to the State of California to cause cancer. WARNING This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm. Appliance Handling Safety Unit is heavy and requires at least two people or proper equipment to move. Do not lift appliance by door handle. Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance. Safety Codes and Standards This appliance complies with the latest version of one or more of the following standards: . CAN/ CSA C22.2 No. 61 - Household Cooking Ranges . UL 858 - Household Electric Ranges . CAN/ CSA C22.2 No. 150 - Microwave Ovens . UL 923 - Microwave Cooking Appliances . CSA C22.2 No. 64 - Household Cooking and Liquid-Heating Appliances . UL 1026 - Electric Household Cooking and Food Serving Appliances It is the responsibility of the owner and the installer to determine if additional requirements and/ or standards apply to specific installations. Electric Safety Before you plug in an electrical cord, be sure all controls are in the OFF position. If required by the National Electrical Code ( or Canadian Electrical Code), this appliance must be installed on a separate branch circuit. Installer - show the owner the location of the circuit breaker or fuse. Mark it for easy reference. Important - save these instructions for the local electrical inspector’s use. . Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally. Refer to data plate for more information. See “Data Plate” under “Service” for data plate location. Be sure your appliance is properly installed and grounded by a qualified technician. Installation, electrical connections and grounding must comply with all applicable codes. 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Related Equipment Safety Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging material Never modify or alter the construction of the appliance. For example, do not remove leveling legs, panels, wire covers or anti-tip brackets/screws. Transport To avoid damage to the oven vent, use the transport method shown in the picture below. Before You Begin Parts Included . Built-in oven . 2 Torx screws . Shielding plate Tools and Parts Needed . Screwdriver Torx T20 . Pencil . Jigsaw . Tape Measure . Spirit level Power Requirements The outlet must be properly grounded in accordance with all applicable codes. Preparing kitchen units Kitchen units must be temperature-resistant up to 195° F ( 90 ° C) and adjoining furniture frontages up to 160° F ( 70 ° C) . The wall socket must be outside the built- in niche. Cut recesses on the furniture before inserting the appliance. Remove any shavings, as these can affect the operation of electrical components. Secure unsecured furniture items to the wall using a commercially available bracket. Only install the appliance so high that accessories can be removed with ease. Dimensions and Cabinet Requirements The exhaust air should not be vented into a wall, a ceiling, or a concealed space of a building. Removing Packaging NOTICE: To prevent damage to your floor keep the unit in its packaging base until ready to be placed in the cabinet opening. Do not slide the unit across the flooring. ...