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10 Calibration Temperature display in ° If the hardness of the water in your household deviates from the value that is set at the works (water hardness range 4), you must enter the right water hardness in the options menu for commencing operation of the appliance. Proceed as follows: – T urn the two control knobs to the topmost position. – Press the (Confirmation) key and keep it pressed. – T urn the “Moisture level” knob to the right. – Release the (Confirmation) key. – The various options appear on the display. T urn the “Moisture level” control knob to the right to the descaling position. – With the + and – keys, set the water hardness (between 1 and 4) (Fig. 11). – Press the (Confirmation) key. – To quit the options menu, turn the “Moisture” control knob back up or turn the “Temperature” control knob. 4. Operation 4.1 Switching on and off Switching on Fig. 12 The appliance rinses automatically when switched on, if it has not been in operation for some days. This removes water that is left over in the pipes and will take no longer than 1 minute. Switching off Fig. 13 4.2 Control knobs Off Cleaning assistance Suggested temperature Moisture control knob Temperature control knob Fig. 14 Switching on – T urn the “Temperature” control knob by one latching position to the right (Fig. 12). The lighting goes on: – T urn the “Moisture level” control knob to the moisture level you require. – T urn the “Temperature” knob to the temperature you require. When you turn the “Temperature” knob one latching position to the left, the suggested temperature for the chosen moisture level appears on the display. 100 % – 100 °C 80 % – 120 °C 60 % – 120 °C 30 % – 165 °C 0 % – 165 °C When the “Moisture” control knob is turned, the moisture is displayed for a few seconds. Switching off: To switch off, turn the “Temperature” knob to the 0 position (Fig. 13). The steam oven lighting goes off. “Temperature” control knob: The temperature can be set between 30 and 230 °C. “Moisture” control knob: You can select the following moisture levels: 100 %, 80 %, 60 %, 30 % und 0 % 4.3 Operating modes Moisture Temperature Display Particularly suitable for... Principle Remarks 100% 150 -230°C Bread poultry, puff pastry Steam baking: The high moisture prevents the food from drying out. Thanks to the high temperature, the surface become crispy brown all-round. 100% 100°C Vegetables, side dishes, blanching, sterilising, juice extraction Steaming: The food is completely surrounded by steam. Steaming is a very gently method with which the food is not deprived of its goodness and retains its natural colour. You can use several cooking inserts at the same time. 100% 120°C Potatoes, pulses and beans Fast steaming: The higher temperature accelerates steaming. Not suitable for sensitive foodstuffs. 100% 80 - 90°C Fish Low-temperature steaming: The air in the cooking compartment is saturated with steam. The heat is transferred without any drying out whatever. Protein leaking is avoided by the lower temperature. 80% 60% 30 - 45°C Yeast dough, sour dough mixtureYoghurt Fermenting, rising: , Thanks to the moisture, the heat is distributed particularly evenly. The surfaces of doughs do not dry out so much. Light goes off after a few seconds. 80% 60% 150 -230°C Casserole dishes, gratin, roast Combined steaming: the middle way between steam baking and hot air operation makes it possible to achieve the optimum cooking climate for every food. 60% 120°C 160°C Plated dishes Reheating: cooked food can be reheated gently. Thanks to the supply of steam, the food is not dried out. Reheat food served on plates at 120 °C and baked items at 160 °C. Meals can be heated directly on the plate. 30% 150 -230°C Yeast pastry In this mode of operation, the cooking compartment is sealed hermetically. The remaining moisture prevents the drying effect of conventional hot air. 30% 70 - 80°C Roast beef, leg of lamb Low-temperature cooking: briefly seared meat can mature slowly and gently over a long cooking time. 0% 150 -230°C Fruit cake Hot air: the cooking compartment is ventilated and vented through an opening so that the moisture produced can be dissipated. This is particularly advantageous for baked items that have to give off moisture during the baking process. 100% 60°C Cleaning aid The cleaning aid makes it possible to loosen soiling with steam. 4.4 Operating the timer The required moisture level and temperature can be set before and after time programming by turning the “Temperature” or “moisture level” knob. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is programmed or an invalid value has been programmed. All time values are entered by means of the (timer), +, – and (confirmation) keys. Every input triggers an audible and a visible signal. If you select a program (e.g. end), but you do not enter a value, the current time will appear on the display after 20 seconds. An entered value (e.g. duration programming) must be confir...
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