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To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking. When cooking more than one haunch of hare, set the weight of the heaviest haunch. Rabbit can also be cooked pre- cut into portions. Set the total weight. Programmes Weight range in kg Add liquid Weight setting Game Joint of venison, fresh e. g. shoulder, breast Joint of venison, frozen* e. g. shoulder, breast Leg of roe venison, fresh, boned Leg of roe venison, frozen* , boned Haunch of hare, fresh, on the bone Haunch of hare, frozen* , on the bone 0.5-3.0 0.5-2.0 0.5-3.0 0.5-2.0 0.3- 0.6 0.3-0.6 Yes Yes Yes Yes Yes Yes Weight of meat Weight of meat Weight of meat Weight of meat Weight of heaviest haunch Weight of heaviest haunch 23 Programmes Weight range in kg Add liquid Weight setting Wild boar joint, fresh 0.5-3.0 Yes Weight of meat e. g. shoulder, breast Wild boar joint, frozen* 0.5-2.0 Yes Weight of meat e. g. shoulder, breast Rabbit, fresh 0.5- 3.0 Yes Weight of meat Fish Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual. For braised fish: Pour some liquid ( e. g. wine or lemon juice) into the cookware, . cm deep. For baked fish: Turn the fish in flour and brush with melted butter. Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity. When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg. Programmes Weight range in kg Add liquid Weight setting Fish Trout, fresh, braise* Trout, fresh, bake* Pike- perch, fresh, braise* Pike- perch, fresh, bake* Cod, fresh, braise* Cod, fresh, bake* Carp, fresh, braise* Carp, fresh, bake* 0.3-1.5 0.3- 1.5 0.5- 2.0 0.5- 2.0 0.5- 2.0 0.5-2.0 0.8-2.0 0.8-2.0 Yes No Yes No Yes No Yes No Total weight Total weight Total weight Total weight Total weight Total weight Total weight Total weight Meat loaf Use fresh minced meat. Set the total weight of the meat loaf. The recipe can be improved by adding diced vegetables or cheese. Programmes Weight range in kg Add liquid Weight setting Meat loaf Made from fresh beef* Made from fresh pork* Made from fresh lamb* Made from fresh, mixed meat* 0.3-3.0 0.3- 3.0 0.3- 3.0 0.3- 3.0 No No No No Total weight Total weight Total weight Total weight Stew You can combine various types of meat and fresh vegetables. Cut the meat into bite-sized pieces. Use whole chicken portions. Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables. If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it to brown so much, mix the meat in among the vegetables. When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight. Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid. Programmes Weight range in kg Add liquid Weight setting Stew With meat e. g. beef stew With vegetables e. g. vegetable stew Goulash Roulades 0.3-3.0 0.3-3.0 0.3-3.0 0.3-3.0 Yes Yes Yes Yes Weight of meat Total weight Weight of meat Weight of meat Selecting and setting a programme Example in the diagram: programme for frozen joint of veal, lean, 1.3 kg. 1. Press the ` button. The first programme group and first programme appear. 2. Select the programme group by turning the rotary selector. *2$ # #/ " 3 2$ # 4 3. Press the X button to change the line. 4. Use the rotary selector to select the programme. 3 2$# 4 5. In some of the programmes, you can make further specifications, e. g. Joint of veal option, followed by Lean joint or Marbled joint. Press the Xbutton and make your selection using the rotary selector. Tips for the automatic programmes 56 # 3 2$ 6. Press the X button. A suggested weight appears for the programme selected. 7. Use the rotary selector to specify the weight of the dish. 2# 56 8. Press the n button. The programme starts. You can see the cooking time counting down in the status bar. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the 0button. The elapsed cooking time in the status bar is 00: 00: 00. Cancelling the programme Press and hold the n button until 3D hot air, 160 ° C appears. You can now change the settings. Calling up information Before starting: Press the ° button briefly. To view each item of information, press the ° button again. Setting a later end time See the section entitled Time- set...

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