Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found on the raw product. Leave a little space between bread rolls when crisping them up. Do not place too many bread rolls on the accessories. Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish. Food Dish Shelf posi- Type of Temperature Time tion heating in ° C in minutes Pizza, frozen Pizza with a thin base Universal pan 2 % 190-210 15-25 Universal pan 3 : * 210-220 10-15 Universal pan + wire rack 3+ 1 : * 170-180 20-25 Pizza with a thick base Universal pan 2 % 180-200 20-30 Universal pan 3 : * 200-210 15-20 Universal pan + wire rack 3+ 1 : * 170-180 20-25 Pizza-Baguette Universal pan 3 % 180-200 20-30 Universal pan 3 : * 170-180 25-30 Pizza, chilled Pizza Universal pan 3 % * 190-210 10-15 Universal pan 3 : * 200-210 10-15 Potato products, frozen Chips Universal pan 3 % 190-210 20-30 Universal pan 3 : * 210-220 20-25 Universal pan + baking tray 3+ 1 : * 180-190 35-40 *Preheat. 21 Food Duchess potatoes Hash browns (fried potatoes) Potato wedges Dish Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan Shelf position 3 3 3 3 2 3 Type of heating % : * % : * % * : * Temperature in °C 200-220 200-210 210-230 200-210 200-210 190-200 Time in minutes 20-25 15-20 15-25 15-20 20-25 20-25 Baked goods, frozen Rolls, baguettes Universal pan Universal pan 3 3 % : * 170-190 180-190 10-20 10-15 Baked goods, prebaked Part baked white bread Universal pan Universal pan Universal pan + wire rack 3 3 3+ 1 % : * : * 190-210 180-190 160-180 10-20 15-20 20-25 Fried foods, frozen Fish fingers Chicken nuggets Universal pan Universal pan Universal pan Universal pan 2 3 3 3 % : * % : * 220-240 210-220 200-220 180-190 10-20 15-20 15-25 20-25 Lasagne, frozen Lasagne, 400 g Wire rack Wire rack 2 2 % * : * 190-200 180-190 35-40 35-40 Lasagne, 1200 g Wire rack Wire rack 2 2 % * : * 190-200 180-190 50-60 40-50 Lasagne, chilled Lasagne, 400 g Lasagne, 1200 g Wire rack Wire rack 2 2 : * : * 180-190 170-180 20-25 30-35 *Preheat. Special dishes At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Preparing yoghurt 1. Bring 1 litre of milk ( 3.5 % fat) to the boil and cool down to 40 ° C. 2. Stir in 150 g of yoghurt (at refrigerator temperature). 3. Pour into cups or small screw-top jars and cover with cling film. 4. Preheat the cooking compartment as indicated. 5. Place the cups or jars on the cooking compartment floor and incubate as indicated. Proving dough 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 2. Preheat the cooking compartment as indicated. 3. Switch off the oven and place the dough in the cooking compartment and leave it to prove. Dish Ovenware Type of heating Temperature Cooking time Yoghurt Cups or screw-top jars on the cooking compartment floor : 50 ° C Preheat 50 ° C 5mins 8hrs Proving dough Heat- resistant dish on the cooking compartment floor : 50 ° C Preheat Switch off the appliance and place the yeast dough in the cooking compartment 5-10 mins 20- 30 mins Defrost Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the Note: The oven light does not come on at temperatures of less food. than 60 ° C. This enables precise temperature regulation. Observe the instructions on the packaging. Take frozen food out of its packaging and place in suitable ovenware on the wire rack. Dish Accessories Level Type of Temperature heating Delicate frozen foods wire rack 1 % The temperature selector e. g. cream gateaux, buttercream cakes, gateaux with chocolate or remains switched off sugar- based icing, fruit, etc. Other frozen products wire rack 1 : 50 ° C Chicken, sausage and meat, bread and bread rolls, cake and other baked goods Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With : 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them thoroughly. Remove fruit and vegetables from the paper as soon as they have dried. Drain off the excess water, then dry them. Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan + rack 3+ 1 : 80 ° C 5 hrs (approx. ) 800 g pear slices Universal pan + rack 3+ 1 : 80 ° C 8 hrs (approx. ) 1.5 kg damsons or plums Universal pan + rack 3+ 1 : 80 ° C 8-10 hrs (approx. ) 200 g herbs, washed Universal pan + rack 3+ 1 : 80 ° C 1. hrs (approx. ...

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