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Meat that has been slow-cooked is not as hot as meat that has been cooked conventionally. Serve the sauce very hot. Place the plates in the warming drawer for the last 20-30 minutes. Turn the oven back to setting 2 after slow cooking in order to keep the slow-cooked meat warm. You can keep small pieces of meat warm for up to 45 minutes, and large pieces for up to two hours. Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat. Meal Searing on the hotplate Completing in the oven Small pieces of meat Cubes or strips 1-2 minutes all over 20-30 minutes Small cutlets, steaks or medaillons 1-2 minutes per side 35-50 minutes Medium- sized pieces of meat Fillet (400-800g) 4-5 minutes all over 75-120 minutes Saddle of lamb (approx. 450g) 2-3 minutes per side 50-60 minutes Lean joint (600- 1000g) 10-15 minutes all over 120-180 minutes Large pieces of meat Fillet (from 900g) 6-8 minutes all over 120-180 minutes Roast beef (1,1-2kg) 8-10 minutes all over 210-300 minutes Care and cleaning Do not use high-pressure cleaners or steam jets. Only clean the drawer when the appliance is switched off. Function selector Setting = 0. Appliance exterior Wipe the appliance with water and a little detergent. Then dry it with a soft cloth. Caustic or abrasive cleaning products are not suitable. If a caustic or abrasive substance comes into contact with the frontage, wash it off immediately with water. Stainless steel surfaces Always remove any flecks of limescale, grease, cornflour and egg white immediately. Corrosion can form under such flecks. Clean the appliance using water and a little detergent. Then dry the surface with a soft cloth. Appliances with glass fronts Clean the glass front with glass cleaner and a soft cloth. Do not use a glass scraper. Heating plate Clean the heating plate using warm water and a little detergent. Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after- sales service: The ovenware or food remain cold. Check whether: ¦ the appliance is switched on ¦ there has been a power cut ¦ the drawer is closed completely The ovenware or food are not warmed sufficiently. This may indicate that: ¦ the ovenware or food were not warmed for a sufficient length of time ¦ the drawer was left open for a long time The "power on" indicator light flashes. Check whether the drawer is closed. The indicator light flashes rapidly when the warming Call the after- sales service. drawer is closed. The "power on" indicator light does not light up. The indicator light is faulty. Consult the after- sales service The fuse in the fuse box has blown. Disconnect the appliance at the mains and consult the after-sales service. Repairs must only be carried out by qualified specialists. Incorrect repairs may result in serious injury to th...
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