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Grilling In this section, you will find information on ¦ Grilling in general ¦ Circo-roasting 4 ¦ Radiant grilling (Full-surface +and Centre-area grill () Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high. Keep the appliance door closed when using the grill. Never grill with the appliance door open. Notes ¦ It is preferable to use the universal pan with wire insert for grilling ¦ Place the wire insert in the universal pan and slide the two in together at the shelf position specified in the grilling table ¦ Always place the food to be grilled in the centre of the wire rack ¦ If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight. ¦ Use the wire rack for particularly large quantities. Slide in the wire rack at the shelf position specified in the grilling table. To prevent the cooking compartment from becoming dirty, slide in the universal pan one level lower. Circo-roasting The 4Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. Pierce duck and goose skin under the wings and legs to allow the fat to escape. Depending on the type of food you are cooking, the cooking compartment may become very dirty when you cook food using Circo-roasting. You should therefore clean the cooking compartment after every use so that the dirt does not bake on. The details given in the table are guidelines and apply to the enamelled universal pan with wire insert. The values may vary depending on the type and amount of food to be grilled. You should set the lower of the specified temperatures the first time. Lower temperatures will generally provide more even browning. At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended standing time is not included in the grilling times specified. The values are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium (1.5 kg) 2 220 - 240 40 - 50 Leg of lamb, boned, medium 2 170 - 190 120 - 150 Grilled food Shelf height Temperature in °C Grilling time in minutes Pork Joint of pork with rind 2 170 - 190 140 - 160 Pork knuckle 2 180 - 200 120 - 150 Poultry (unstuffed) Chicken halves (1 or 2 halves) 2 210 - 230 40 - 50 Chicken, whole (1 or 2 chickens) 2 200 - 220 60 - 80 Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120 Duck breast 3 230 - 250 30 - 45 Goose, whole (3 4 kg) 1 150 - 170 130 - 160 Goose breast 2 160 - 180 80 - 100 Goose leg 2 180 - 200 50 - 80 Radiant grilling For grilling large quantities of flat items, use the Full-surface + grill. For grilling small quantities of flat items, use the Centre- area grill (. Place the food to be grilled in the centre of the wire rack. You will save energy by using the centre-area grill. Brush the items to be grilled with a little oil according to taste. Turn the items after half to two-thirds of the grilling time. You can influence the grilling result by changing the position of the wire rack. Wire rack position Application Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be predominantly well-done Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be cooked predominantly rare to medium-rare Note: Always use the universal pan in the standard position (not the other way up). Full-surface grill table + The information in the table contains only guide values. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf height Temperature in °C Grilling time in minutes Notes Toast with topping 3 220 10 - 15 The shelf height should be adapted to the height of the topping Vegetables 4 270 15 - 20 Sausages 4 250 10 - 14 Prick skins Pork Fillet steaks, medium-sized (3 cm thick) 4 270 12 - 15 The cooking result can be influenced by the position of the wire rack Steak, well-done (2 cm thick) 4 270 15 - 20 Beef Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened depending on how well-done the meat should be Tournedos 4 270 12 - 15 Lamb Fillets 4 270 8 - 12 The grilling time can be increased or shortened Chops 4 270 10 - 15 depending on how well-done the meat should be Poultry Chicken drumsticks Small chicken portions 3 3 250 250 25 - 30 25 - 30 17 Piercing the skin will prevent blisters from forming during grilling Grilled food Shelf Tempera-Grilling time Notes height ture in °C in minutes Fish Steaks 4 220 15 - 20 The pieces should be of equal thic...