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If preparing meat in an enamelled roasting dish, it will need a little more liquid than ifcooked in glass ovenware. Roasting dishes made from stainless steel are not ideal. The meatcooks more slowly and browns less fully. Use a highertemperature and/ or a longer cooking time. Tips for grilling Always grill with the oven door closed. Heat the grill for approximately 3 minutes before placing the food to be grilled on the wire rack. Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. The universal pan should also be inserted at level 1. The meat juices are collected in the pan, keeping the oven cleaner. Do not insert the baking tray or universal pan at level 4. They maybecome deformed at high temperatures and damage the cooking compartment when they are removed. If possible, grill items should be of equal thickness. This will allowthem to brown evenly and remain succulent and juicy. Only add salt to steaks once they have been grilled. Turn grilled items after Z of the specified time. The grill element switches on and off intermittently. This is normal. The grill setting determines how frequently this occurs. Meat Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven and allow it to rest foran additional 10 minutes. This allows better distribution of the meat juices. After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven. For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Meat Weight Accessories and ovenware Level Type of heating Temperature°C, grill setting Cooking time in minutes Beef Joint of beef Tenderloin, medium rare Sirloin, medium rare 1.0 kg 1.5 kg 2.0 kg 1.0 kg 1.5 kg 1.0 kg Covered Uncovered Uncovered 2 2 2 1 1 1 % % % % % 4 200- 220 190- 210 180- 200 210- 230 200- 220 230- 250 120 140 160 70 80 50 Steaks, 3 cm, medium rare Veal Wire rack + univsal pan er4+ 1 ( 3 15 Joint of veal 1.0 kg Uncovered 1 % 200- 220 100 1.5 kg 1 % 190- 210 120 2.0 kg 1 % 180- 200 140 Pork without rind ( e. g. neck) 1.0 kg 1.5 kg 2.0 kg Uncovered 1 1 1 4 4 4 190- 210 180- 200 170- 190 120 150 170 with rind ( e. g. shoulder) Smoked pork on the bone 1.0 kg 1.5 kg 2.0 kg 1.0 kg Uncovered Covered 1 1 1 1 4 4 4 % 180- 200 190- 210 170- 190 210- 230 130 160 190 80 16 Meat Weight Accessories and Level Type of heat- TemperatureCooking time in ovenware ing °C, grill setting minutes Lamb Leg of lamb, boned, medium 1.5 kg Uncovered 1 4 170- 190 120 Minced meat Meat loaf approx. 750 g Uncovered 1 4 180- 200 70 Sausage Sausage Wire rack + universal pan 4+1 ( 3 15 Poultry The values in the table apply to dishes placed in a cold oven. The weights indicated in the table are for unstuffed poultry that is ready for roasting. If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. When cooking duck or goose, pierce the skin on the underside ofthe wings to allow the fat to escape. Place the bird onto the wire rack with the breast side facing downwards. Turn the whole bird when two thirds of the cooking time has elapsed. Poultry will turn out particularly crispy and brown if you baste ittowards the end of the roasting time with butter, salted water ororange juice. Poultry Weight Accessories and Level Type of heat- Temperature °C, Cooking time inovenware ing grill setting minutes Chicken halves, 1- 4 pieces 400g each Wire rack 2 4 210- 230 40- 50 Chicken pieces 250 g each Wire rack 3 4 210- 230 30- 40 Chicken, whole, 14 pieces per 1 kg Wire rack 2 4 200- 220 55- 85 Duck, whole 1.7 kg Wire rack 2 4 170- 190 80- 100 Goose, whole 3.0 kg Wire rack 2 4 160- 180 110- 130 Small turkey, whole 3.0 kg Wire rack 2 4 180- 200 80- 100 2 turkey drumsticks 800g each Wire rack 2 4 180- 200 80- 100 Fish ensure that the fish remains in position, place half a potato or asmall, ovenproof container into the stomach cavity. Turn the pieces of fish after Z of the specified time. If you are grilling directly on the wire rack, also insert the universal Whole fish do not need to be turned. Place the whole fish in the pan at level 1. The fish juices are collected in the pan and the oven in swimming position with the dorsal fin facing upwards. To oven is kept cleaner. Fish Weight Accessories and Level Type of heat- TemperatureCooking time inovenware ing °C, grill setting minutes Fish, whole 300 g each Wire rack 3 ( 2 20- 25 1.0 kg Wire rack 2 4 190- 210 40- 50 1.5 kg Wire rack 2 4 180- 200 60- 70 Fish, in slices (e.g. steaks) 300 g each Wire rack 4 ( 2 20- 25 Tips for roasting and grilling The table does not contain information for Select the next lowest weight from the instructions and extend the time. the weight of the joint. How to tell when the roast is ready. Use a meat thermometer ( available from specialist shops) or carry out a “ spoon test” . Press dow...