Assessments - 2, GPA: 3.5
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Facilidade de uso
With the DRAIN in the “CLOSED” position, pull the trolley from the fryer and disconnect the hose from the fryer. Use optional trolley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact factory for optional trolley handle information.) 2.Pushingdownonfilterframeclip,pullsideoffiltercartridgeclosesttoclipupwards.Slideoppositeedgeoffiltercartridgeoutfrombeneaththefilterframelip. 3.Removeusedfilterandfilterring.Discardfilter. Retainfilterring.4.Placenewfilterandfilterringnexttoscreenonundersideoffiltercartridge.Reversestep2above. 5.Reconnecthosetofryerandreturntrolleytothefullpositionunderthefryer. 4FILTER FRAME AFILTER CARTRIDGE CLIP FRAME LIP 3FIL (Use wit PART NO. STANDARD AND OPTIONAL FILTERS DESCRIPTION FI-27791 PAPER (STANDARD WITH FRYER) 7-count package FI-27794 PAPER (STANDARD WITH FRYER) 100-count package FI-27648 CHARCOAL/CARBON FILTER 30-count pkg. FI-27014 REUSABLE MESH FILTER, single Gas Fryer Operation & Care Manual • 19 OPERATIONOPERATION OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) FILTER CLEANING & MAINTENANCE NOTE: Make certain to use hand protection when working with hot surfaces. REUSABLE MESH FILTER OPTION: Clean the reusable mesh filter (FI-27014) by spraying thoroughly with hot water. DO NOT clean in the dishwasher. DO NOT use detergents to clean. Detergents and detergent residues will significantly reduce the life of oil and shortening products. Make certain the filter is securely fastened to the support basket before returning the assembly to the trolley. To discard deteriorated oil/shortening, the trolley can be pulled from the fryer and can be rolled to a convenient location for use with a pumping device. ALWAYS MAKE CERTAIN THE TROLLEY IS PROPERLY POSITIONED BENEATH THE FRYER BEFORE OPERATION. CAUTION WARNING A WORN FILTER WILL AFFECT PRODUCT FRYING RESULTS. Make certain the filter is performing efficiently by inspecting the filter each time it is cleaned. Examine for cuts and holes. For the best results, replace the filter whenever necessary. TO AVOID PERSONAL INJURY, USE CAUTION WHEN SURFACES BECOME SLIPPERY DUE TO SPILLED OR DRIPPING OIL. TO PREVENT FILTER DAMAGE, DO NOT USE SHARP IMPLEMENTS TO REMOVE SCRAPS FROM THE FILTER. CAUTION WHEN OPERATING THIS APPLIANCE. Gas Fryer Operation & Care Manual • 20 OPERATIONOILFILTRATIONINSTRUCTIONS(FORUNITSWITHINSTALLEDOPTION) OPERATIONOILFILTRATIONINSTRUCTIONS(FORUNITSWITHINSTALLEDOPTION) CLEANING & MAINTENANCE OIL DISCARD HOSE OPTION: The oil discard hose option (HO-27686) is available as an option to assist both the boil-out and filtration operation. The drain can be placed in the “OPEN” or “CLOSED” position as required. Disconnect hose following use and return the selector to the “NOZZLE OFF” position. With the discard hose attached to the nozzle connection, place the Kettle/Nozzle selector in the “NOZZLE ON” position. ASF-75G, 120V WITH FILTRATION NOZZLE CONNECTION Nozzle will contain a small amount of oil after use. Dispose of properly. NOZZLEKETTLESELECTOR NOZZLE NOZZLE OFF ON DANGER TO AVOID SERIOUS PERSONAL INJURY DO NOT STAND ON THE FRYER OR FRYER COVER. THE FRYER COVER IS DESIGNED TO HOLD A MAXIMUM OF 10-POUNDS (4,5 KG) OF WEIGHT. Gas Fryer Operation & Care Manual • 21 OPERATIONOPERATION ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results. SUGGESTED FRYING TIMES I T E M MI NU T E S TEM P E RAT UR E DISPLAY 1. Fries (FROZEN) 3:30 350°F (177°C) Fries E Y S 2. Chicken Nuggets (FROZEN) 3:30 350°F (177°C) Nuggets KM3. Fish, Breaded (FROZEN) 4:30 350°F (177°C) Fish G R A 4. Chicken Pieces, Breaded (FRESH) 17:00 340°F (171°C) Chicken P R O 5. PRODUCT A ProductC 6. PRODUCT B ProductD I T E M M I N U T E S T E M P E R AT U R E Appetizer 3:30 350°F (177°C) Breaded Cauliflower 3:30 340°F (171°C) Breaded Fish Per pkg. instructions 340°F (171°C) Breaded Mac & Cheese 3:30 340°F (171°C) Breaded Mushrooms 3:30 340°F (171°C) Broccoli Cheese Nuggets 2:30 350°F (177°C) Cheese Cake, Fried 8:30 350°F (177°C) Cheese Nuggets 1:30 350°F (177°C) Chicken Breasts (FRESH) 12:00-17:00 315°F (171°C) Chicken Breasts (FROZEN) 20:00 330°F (166°C) Chicken Fried Steak 4:00 350°F (177°C) Chicken Gizzards (FRESH) 3:30 350°F (177°C) Chicken, Legs & Wings (FRESH) 12:00-17:00 315°F (171°C) Chicken Legs (FROZEN) 18:00 330°F (166°C) Chicken, Patty 6:00 350°F (177°C) Chicken Pieces -MRB (FROZEN) 17:00 340°F (171°C) Chicken Strips 6:00 340°F (171°C) Chicken Tenderloins (FRESH) 3:00 350°F (177°C) Chicken Tenders, Breaded (FROZEN) 3:30 350°F (177°C) Chicken Wings (FRESH) 3:30 350°F (177°C) Chicken Wings (FROZEN) 15:00 330°F (177°C) Clam Strips 2:00 340°F (171°C) Corn Dogs 10:00 350°F (177°C) Cream Cheese Jalapeno Poppers 3:30 340°F (171°C) THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONL...
Este manual também é adequado para os modelos :fritadeiras - FryTech Series (3.54 mb)