Assessments - 4, GPA: 4.3
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Facilidade de uso
Also wash any accessories shipped with the unit. Close the drain valve completely and remove the crumb screen covering the heating tubes. Ensure the screws holding the thermostat and high-limit control sensing bulbs into the frypot are tight. WARNING Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypots. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning. DANGER Never operate this appliance with an empty frypot. The frypot must be filled with water or cooking oil/shortening before lighting the burners. Failure to do so will damage the frypot and may cause a fire. WARNING When checking for burner ignition or performance, do not get too close to the burners. Slow ignition can cause possible flashback, increasing the potential for facial and body burns. 4.1.1 Pilot Lighting Procedures, Electronic Ignition Systems WARNING Never use a match or taper to light pilot on this ignition system. 1. Turn gas "ON". 2. Turn electric power "ON" with the appropriate rocker switch or controller/computer. 4-1 BID80 SERIES GAS FRYERS CHAPTER 4: FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Electronic Ignition Systems (cont.) 3. The electric module will turn on the pilot gas supply and the electric ignition spark. The spark will ignite the pilot gas. The presence of the pilot flame is then proved by the electric flame sensor, which in turn allows the main gas supply to be turned on. The operating thermostat or computer/controller controls the fryer after ignition. WARNING In the event of prolonged power failure, the ignition module will shut down and lock out the system. Turn the unit power "OFF" and them back "ON" after power has been re-established. 4. If the pilot flame fails, the ignition module will shut down and lock out the system. To restart, turn the electric power "OFF", wait approximately 5 minutes for the system to recycle itself, then turn the power "ON" again. Repeat Steps 1-3. 4.2 Boil-Out Procedure DANGER Never leave the fryer unattended during the boil-out process. If the boil-out solution boils over, turn the fryer off immediately and let the solution cool for a few minutes before resuming the process. To lessen the chance of boil over, turn the fryer’s gas valve knob to the PILOT position occasionally. WARNING Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution. DANGER Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature and may cause injury to nearby personnel. A. Before switching the fryer(s) "ON", close the frypot drain valve(s). Fill the empty frypot with a mixture of cold water and boil-out solution. Follow instructions when mixing. B. To program computer for Boil Feature, press either switch. 4-2 BID80 SERIES GAS FRYERS CHAPTER 4: FRYER OPERATIONS 4.2 Boil-Out Procedure (cont.) C. Press the switch. will appear in the left display. D. Enter (1 6 5 3) in that sequence. The right display will read . The temperature is automatically set for 195°F (91°C). The fryer will attain this temperature and remain there until either switch is pressed, which cancels the boil-out mode. In high- altitude locations, constantly monitor the fryer for over boil. If over-boil occurs, turn off fryer immediately, allow to cool, and re-enter boil-out mode to continue the boil-out operation. E. The burners will heat the boil-out solution to a simmer. Simmer the solution for approximately 45 minutes. Wearing protective gloves, scrub the sides of the frypot and the tubes with the L-shaped Teflon brush, being careful not to disturb the temperature sensing probes and the high-limit thermostat. F. Do not allow the water level to decrease below the bottom OIL LEVEL line in frypot during boil-out operation. G. After boil out is complete, press the switch to turn fryer off, and then drain the solution from the frypot. Place a metal pan or bucket under the drain port to collect the water from the frypot. DO NOT ALLOW BOIL-OUT SOLUTION TO DRAIN INTO FILTER PAN! H. Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the frypot. Drain again. I. Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution. Wash all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypot to completely eliminate water from the frypot. 4.3 Final Preparation WARNING Do not go near the area directly over the flue outlet while the fryer is operating. Always wear oil-proof, insulated gloves when working with the fryer filled with hot oil. Always drain hot oil into a metal contai...