Assessments - 3, GPA: 3.3
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Facilidade de uso
3 cup) 1 cup chopped apple Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly. Add orange juice and apple and mix well. Drop from teaspoon into hot oil. (Basket should already be lowered into oil.) Fry about 2 minutes or until crisp and very brown. Remove from fat and drain. Dust with powdered sugar or a mixture of granulated sugar and cinnamon; serve at once. Beer Batter for Fish or chicken 1 2 eggs (separated) . 4 teaspoon ground black pepper 1 tablespoon oil or butter 11. 3 cup all-purpose flour 3 1 teaspoon salt . 4 cup flat beer Preheat oil to 360° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to mixture. Beat ingredients hours. When you are ready to use mixture, whites. Pat fish or boneless chicken breasts. beer batter. Place fish in hot oil (basket should already for 3 minutes or until golden brown. Fry chicken 5 to 8 minutes or until brown fully cooked. 9 GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 10 Deep fried Chicken 1 1 fryer chicken (21. 2 lbs.), cut up . 4 teaspoon salt 11. 2 cup all-purpose flour 11. 4 cup milk 1 teaspoon seasoned salt Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour again. Fry for 20 minutes or until golden brown and done. Chicken Kiev 4 whole boneless, skinless chicken breasts 1 stick butter or margarine 1 1 tablespoon chopped onion . 2 cup flour 1 tablespoon chopped parsley 1 egg, beaten 11. 2 teaspoon salt 1 cup fine, dry bread crumbs Preheat oil to 360° F. Place chicken breasts between two pieces of plastic wrap. Pound with wooden mallet to flatten to 1.4-inch thick. Remove plastic. Combine onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking in sides of meat. Press to seal well. Secure with toothpicks. Dust with flour, dip in beaten egg, then roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour). Place rolled chicken in a single layer in fry basket. Lower and cook 5 minutes or until brown. To test for doneness, remove a piece of chicken from the oil. When fork can be inserted with ease, chicken is done. Hush Puppies 1 13. 4 cup cornmeal . 2 teaspoon garlic salt 11 . 2 cup all purpose flour . 2 cup chopped onion 3 . 4 teaspoon baking soda 1 cup buttermilk 1 . 2 teaspoon salt 1 egg 1 teaspoon sugar Preheat oil to 375° F. Sift together cornmeal, flour, baking soda, salt, sugar and garlic salt. Add onions. Combine egg and buttermilk, then add to dry ingredients, stirring until mixture is moist. Drop batter by teaspoonfuls into deep hot (basket should already be lowered) frying only a few at a time. Turn hush puppies once and cook until golden brown. Remove and drain on paper towels. Quick doughnuts 1 refrigerated can of biscuits . 2 cup sugar 2 tablespoons ground cinnamon Preheat oil to 375° F. Take each biscuit and flatten slightly with palm of hand. finger, punch holes in center of each biscuit to shape into 2 minutes, turning once. Remove from fat and drain doughnut in mixture of cinnamon and sugar. Serve warm. 10 French-Fried Shrimp 1 2 pounds fresh or frozen shrimp in shells . 4 teaspoon pepper 3 . 4 cup flour 1 beaten egg 13 . 3 cup yellow cornmeal . 4 cup cold water 1 . 2 teaspoon salt 2 tablespoons oil 1 . 2 teaspoon sugar Thaw shrimp if frozen. Peel shrimp, leaving the last few sections before the tails and the tails intact. Devein shrimp. Rinse shrimp, pat dry. Set aside. Stir together flour, cornmeal, sugar, salt and pepper. Make a well in the center. Combine egg, cold water and the 2 tablespoons oil; add to dry ingredients. Beat with a rotary beater till smooth. Dip shrimp into batter. Fry shrimp a few at a time for 2 to 3 minutes or till golden brown. Remove and drain. Fried Onion Rings 3 . 4 cup flour 1 tablespoon oil 21 . 3 cup milk . 4 teaspoon salt1 egg 4 medium yellow or white onions; sliced 1.4-inch thick In a bowl combine flour, milk, egg, 1 tablespoon oil and 1.4 teaspoon salt. Beat until smooth. Separate onions into rings. Using a fork, dip onion rings into batter; drain off excess batter. Fry onion rings, a few at a time for 2 to 3 minutes or till golden. Remove and drain. 11 GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 12 Two-Year Limited Warranty What does your warranty cover? How does state law relate to this warranty? • Any defect in material or workmanship. • This warranty gives you specific legal rights, and you may also have other rights For how long after the original purchase? which vary from state to state. •Two years. What if you purchased this product in the What will we do? USA, Canada, or Mexico and encounter a •Provide you with a new one. problem while using it outside the country How do you make a warranty claim? of purchase? • Save your receip...
Este manual também é adequado para os modelos :fritadeiras - 168952 (895.91 kb)
fritadeiras - 168952 (895.91 kb)