Assessments - 6, GPA: 3.3
(
)
)
|
Facilidade de uso
To avoid injury or burns, do not touch any metal surfaces as they may be hot. • Set temperature setting dial (#8) to lowest position, (turn fully counter-clockwise.) • Turn “On/Off” switch (#6) to “Off” position. • Unplug the main cord from the wall socket. • Lift up the lid cover (# 10) slowly and wait to allow steam to escape before opening the lid cover (#10) completely. • Lift up the frying basket (# 14) by the handle (#15). Place it on the basket rest (#11) and allow the food to drain for a minute. • Once the oil has drained from the frying basket (#14), the basket may be lifted off and the food served. Warning: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or storing. Never carry or move the deep fryer with hot oil inside. • Wind the main cord & store inside the main cord storage (#19) cavity at the rear of the control panel. Fig. 5 Fig. 5 8 6. Frying Tips 6. Frying Tips • Do not mix different oils or new and old oil together. • Replace oil regularly. In general, oil will be tainted fast when frying food containing a lot of protein, (such as poultry, meat and fish). When oil is used mainly to fry potatoes and is filtered after each use, it can be used up to 8 to 10 times, but do not use the same oil for more than 6 months. • Always replace all oil as soon as it starts foaming when heated or when color becomes dark or when it has a rancid smell or taste or becomes syrupy. • Make sure that the food to be fried is dry. • Remove loose ice from frozen food before frying. • To cook evenly, pieces should be the same size and thickness. • Thicker pieces will take longer to cook. Important: When frying frozen food such as French Fries, you should not exceed 1 lb. (454 gr.). For healthy, crisp results, limit quantity to 3/4 Lb. (350 gr.) or less. The following cooking times reflect only the approximate time needed to fry one basket 1/2 full. The exact time may be different depending on actual quantity, personal cooking preferences, size and thickness of pieces, etc... Temperature Settings In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods, French Fries and Chicken. Food Cooking Time Temperature French Fries 6-9 minutes 374°F Fish Fillets 3-5 minutes 320°F Chicken Fingers 6-8 minutes 350°F Chicken Pieces 13-20 minutes 350°F Fried Zucchini 3 minutes 320°F Fried Mushrooms 3 minutes 320°F Onion Rings 3 minutes 320°F Donuts 3-5 minutes 350°F Apple Beignets 4 minutes 350°F Shrimp 4-6 minutes 374°F 9 Cord Storage Fig. 8 Reset Cord Storage Fig. 8 Reset 7. FILTERING & CHANGING THE OIL • Make sure the deep fryer is unplugged and the oil has cooled before cleaning or storing the deep fryer. • The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the same oil for longer than 6 months. • To filter the oil, first make sure the oil has cooled and then empty the oil from the oil container (#3) into another container or bottle. Fig. 6 Wash and dry the oil container and basket. Refill the oil container with the oil, pouring the oil through a wire strainer or paper filter. Fig. 7 Fig. 6 Fig. 7 8. How To Reset the Deep Fryer If for some reason the deep fryer stops heating, the reason might be that the safety reset switch has disconnected. To reconnect the the deep fryer, follow the instructions listed below: • Set the temperature setting dial (#8) to “Min” position. • Turn the “On/Off” switch (#6) to the “Off” position. • Let the deep fryer cool for minimum 15 minutes. • Turn the “On/Off” switch (#6) to the “On” (#6) position. • Push the reset button (#18) located on the back of the control panel (#5) inside the cord storage (#19) compartment. Fig. 8 10 9. Cleaning Instructions 9. Cleaning Instructions Warning: Always remove the plug from the wall socket before cleaning. Allow the deep fryer and the oil to cool completely (approximately 2 hours) before cleaning. Never immerse the control panel (#5), cord or plug in water or any other liquid. • Follow the cleaning instructions in section 1 (“Before using for the First Time”). • Never immerse the control panel (#5), cord or plug in water or any other liquid. • Do not place the control panel (#5), cord or plug in the dishwasher. • Clean the control panel (#5) only with a damp cloth. • The oil container (#3), frying basket (#14), lid cover (#10) and filter (#18) can be washed in the dishwasher. • The body of the deep fryer (#1) can only be washed in warm soapy water. Do not put the body of the deep fryer (#1) in the dishwasher. 11 / / ONE (1) YEAR LIMITED WARRANTY EURO-PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use...