Assessments - 3, GPA: 4.3 ( )

Fabricante : Anetsberger Brothers Arquivo Tamanho: 165.73 kb Arquivo Nome : Língua de Ensino:

You may have to press down the control knob for as long as several minutes until the pilot flame burns steadily. 1. Switch the circuit breaker controlling electric power to the fryer to ON. 2. Ensure that the fryer’s thermostat knob is set to OFF. 3. Open the gas supply line inlet valve to the fryer by aligning the gas valve handle with the gas line piping. 4. Open the front door and move the right pilot viewing/lighting port cover aside. 5. Turn the gas control valve knob to align the PILOT setting with the valve mark. Figure 6 shows the possible control knob positions. 6. Press, and hold down, the gas control knob to allow pilot gas to flow. Push the spark igniter pushbutton several times, until the pilot flame lights. Continue holding down the control knob for at least 30 seconds until the pilot flame burns steadily, without going out. NOTE: A match may also be used to light the pilot flame. 7. Release the control knob and observe that the pilot flame remains lighted. Close the right pilot viewing/lighting port. 8. Light the left pilot flame by opening the left pilot viewing/lighting port and applying a match to ignite the pilot flame. Close the left pilot viewing/lighting port. ! CAUTION: Ensure that both pilot viewing/lighting ports are closed, to prevent excessive heat from damaging the gas controls. 9. Turn the gas control valve knob to align the ON setting with the valve mark. 10. Close the front door and switch the fryer POWER switch ON. NOTE: A fryer equipped with built-in filtering system (Filtronic or Filter Mate) requires the front door to be closed before switching the POWER switch to ON. 11. Turn the thermostat knob to the desired temperature. Valve Valve Valve Mark Mark Mark OFF PILOT ON OFF ON PILOT OFF PILOT ON OFF PILOT ON Figure 6. Gas Control Valve & Knob Positions FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS (Continued) SHUTDOWN PROCEDURE NOTE: Shutdown is recommended at the end of a workday or whenever no frying is required for a period of several hours. The fryer MUST be shutdown during any power outage or interruption of gas service. To prevent damage, the fryer MUST also be shutdown whenever there is no shortening in the kettle. 1. Turn the thermostat knob to OFF. 2. Turn the gas control valve knob to align the PILOT setting with the valve mark. 3. Open the pilot viewing/lighting port to confirm that only the pilot flame remains lighted. 4. Press, and turn, the gas control valve knob to align the OFF setting with the valve mark. Observe that the pilot flame goes out. 5. Switch the POWER switch to OFF. NOTE: For extended periods of non-use or when servicing the fryer, close the gas supply line inlet valve to the fryer by turning the gas valve handle cross-wise with the gas line piping. Also, switch the circuit breaker for this fryer to the OFF position. FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS (Continued) Load the fryer basket with the food product while the basket is not in the hot liquid shortening. DO NOT overload the fryer basket. Load only a premeasured quantity of food product (1. lb per basket, or less, if smaller portions are desired). ` Model MX-14AA and MX-7A Fryers ONLY: Place the loaded fryer basket on the basket lifter frame and turn the timer control knob to the desired cooking time; press the pushbutton of the timer control to lower the loaded basket into the hot liquid shortening. When the basket of cooked food product rises from the hot liquid shortening, let it drain for approximately 15 - 30 seconds before serving. Fryers equipped with multi-product cooking computers: Consult the instructions provided with those fryers. NEVER increase the thermostat setting above the recommended setting to reduce the cooking time; this will produce a lower quality product and will cause more rapid shortening breakdown. RECOMMENDED FRYING TIME FOR POTATOES French Fries (Typical, 1. lb loads) Size ANETS ANETSANETSANETSANETSANETS High Performance Fryer Frying Time (minutes) Raw to Done Blanched, only Browned, only 1/4”cut 1/4”cut 1/4”cut 340° F. 5 2. 2. Raw to Done Blanched, only Browned, only 3/8” cut 3/8” cut 3/8” cut 6 3 3 Commercially Treated Frozen, Fat Blanched 3/8” cut 3/8” cut 6 2 Raw to Done Blanched, only Browned, only 1/2” cut 1/2” cut 1/2” cut 340° F. 7 4 3 RECOMMENDED FRYING TIME FOR CHICKEN (Depending on Piece Size) Chicken ANETS ANETSANETSANETSANETSANETS High Performance Fryer Frying Time (minutes) Croquettes (Nuggets) Pre-cooked, Breaded Pieces Raw to Done, Pieces* Tenders 340° F. 340° F. 3 - 4 3 - 4 12 - 15 5 * - Usual per order = Wing, Leg, Breast, Thigh (1/2 chicken) FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSU...

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