Assessments - 3, GPA: 4.7 ( )

Fabricante : Electrolux Arquivo Tamanho: 1.41 mb Arquivo Nome : Língua de Ensino:

Use the appropriately marked terminal studs for this purpose (EN 60 335). The connection consists of an M6 threaded bolt and is located on the frame of the appliance. Connection as per sketch. 1 Cable shoe * 6 mm 2 Nut M 6 3 Spring washer M 6 4 Washer M 6 Fig.10 Connection to the potential equalization system Fig.9 Connection terminals Power is taken from a ready-installed electric cable which protrudes 1.5 m from the floor or the wall. The connection terminals for the appliance are located behind the front right-hand cover (B). In order to connect the appliance, the front panel must be removed (see Chapter 2.1 on page 6). Power cable connection as per the electrical diagram. The terminal screws on the range frame are marked as follows: Earth wire (J) Potential equalization ^ Additional terminals for power optimizing systems (EO/SI) or potential-free contacts (PK) for the external monitoring of the appliance are available as options. The connections are made as per the electrical diagram. 62.9585.01 UL Page 7 0] Electrolux OPERATING INSTRUCTIONS III . OPERATING INSTRUCTIONS 1. GENERAL The appliance is used for deep frying. In operation the basket is suspended. The oil trough temperature is thermostatically controlled according to the preset working temperature. An additional safety thermostat (STB) prevents unacceptably high temperatures from being reached. In the case of appliances with two troughs, these can be used iAccessories supplied: - frying baskets, - basket rest grid, - cover, - outlet pipe. Additional equipment: - GN container, - oil strainer ndependently. 2. OPERATION 1 Mains switch 2 Green operating indicator 3 Thermostat switch 4 White control lamp -20 4o Fig.11 Switch and operating indicator 2.1 MAINS SWITCH (1/Fig.11) ON / OFF switch for the relevant fryer part. Position to melt solid fat with reduced power rating. Position for deep frying with full power. I 0 Position for power off. Note • Observe max. and min. marking. • The oil filling capacity is 3.7 gal or 6.1 gal (14 or 23 litres) per container. • Animal or vegetable fats which are solid in the cold state are less suitable for the fryer. • The oil used must be replaced after each use. • If the oil level is too low, fryer performance drops and the oil gets overheated. 2.4 WORKING PROCESS 2.4.1 PREHEATING O Turn the mains switch (1) to position |~) . O The green control lamp (2) lights up. O Turn the thermostat switch (3) to position |~) . O Wait until the green control lamp (2) extinguishes. 2.4.2 DEEP FRYING O Turn the mains switch (1) to position I. O The green control lamp (2) lights up. O Set the desired temperature on the thermostat switch (3). O The white operating light (4) lights up. 2.4.3 STANDBY As soon as the white operating light (4) extinguishes (the thermostat switches the heating off), the fryer is ready to load. If no food is placed in the oil, the heating switches on and off intermittently. The white operating light (4) lights up periodically and extinguishes again. 3. DEEP FRYING PROCEDURE O Submerge the food in the oil, i.e. place it on the supporting grid. O Shake the food to and fro. After the deep frying process: O Lift the basket out. O Shake it. O Hang it in the suspension bracket to drain. 3.1 WORKING RULES When the appliance is switched on, the green operation lamp (2) lights up. The fryer in question is switched off when the rotary switch is at 0. 0 = Off 2.2 TEMPERATURE SELECTION The temperature can be adjusted steplessly between 212°F and 356°F (100 and 180°C) via a thermostatic switch (3). The white control lamp (4) goes out when the preset temperature is reached. The lamp lights up as long as the heating is switched on. The fryer is ready for operation when the lamp has switched off at least once. 2.3 PREPARATION O Raise fryer cover. O Remove basket from the oil. O Suspend it in the slots behind the hanger. O Fill with frying oil up to the (max. and min.) oil level mark. A large amount of food in the basket causes excessive cooling of the oil. At low temperatures the food absorbs fat and becomes unusable. The maximum amount of food (pommes frites) to be fried is: - for the 3.7 gal (14 lt.) trough1.5 kg - for the 6.1 gal (23 lt.) trough 3 kg 3.1.1 TEMPERATURES - When prefrying at 300°F (150°C) fill the basket to 2/3 at most. - For f...

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