Assessments - 5, GPA: 4.4
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Fotos e especificações Kenwood DF420 |
Facilidade de uso
2 Remove all packaging and any labels. 3 Wash the parts - see ‘to dismantle and cleaning’. safety Never plug in the fryer before filling the bowl with oil. . Keep children away during use and after - oil stays hot for a long time. . Never let the cord touch hot surfaces or hang down over the worktop edge - a child could grab it and pull the fryer down. Place excess cord in cord storage area at the back of the fryer. . Never touch the bowl, pour away oil or move your fryer while the oil’s hot. . After cleaning, ensure all parts are completely dry before use. Never leave your fryer on unattended. . This fryer is not intended for use by young children or infirm persons without supervision. . Young children should be supervised to ensure that they do not play with this appliance. . Do not use if there is any damage to the fryer, cord or plug. Get it checked or repaired: see ‘service’. . Watch out for steam during cooking and when you open the lid. Never put your fryer near or on cooker hot plates. This fryer is for domestic use only. . Always unplug the fryer after use. before plugging in . Make sure your electricity supply is the same as the one shown on the underside of the electrics unit. . This machine complies with European Economic Community Directive 89/336/EEC. know your Kenwood fryer removable lid with permanent mesh filter viewing window lid seal condensation trap rise and fall control pouring lip fixed bowl lid release temperature control with neon light removable timer carrying handles cord storage to dismantle, assemble and use your fryer to dismantle 1 Push the lid release down to open the lid. Then lift the lid off. 2 Lift up the handle and remove the basket. to assemble and use 1 Pour in the oil. The level must be between the ‘MAX’ and ‘MIN’ marks . 2 Insert the basket and close the lid. Then lower the handle by sliding back the rise & fall control . 3 Plug in and select the required temperature . 4 The light goes out when the oil reaches the right temperature to start frying. Fill the basket and lower into the oil. Don’t exceed the maximum food quantities stated. The light will come on and off as the fryer maintains the temperature. 5 Set the timer by pressing the button until the required time is reached. The time will start counting down as soon as the button is released. See “operating the timer”. 6 When ready, raise the basket and allow the food to drain before opening the lid. . To re-use oil, allow to cool then pour the oil through fine muslin or absorbent paper. Always unplug the fryer after use. 2 hints . We would recommend the use of a good quality oil for deep frying, such as corn oil or groundnut oil. A good quality solid fat may also be used. Other oils may be used if they are specifically recommended by the manufacturer for deep frying. Never mix different oils or fat and do not use olive oil, butter or margarine as they will smoke or bubble over. . Pre-cooked food needs a higher temperature than raw food. . Cook food thoroughly. The outside may look ready before the inside is cooked. . Keep your fryer with oil (cooled and strained) inside it, ready for use. The lid keeps the dust out. Before frying battered food, drain off excess batter. . To make chips, cut potatoes up evenly, so they cook evenly. Rinse and dry before frying. For best results use dry floury textured potatoes i.e. King Edwards or Maris Piper. . To prolong the life of your fryer, filter the oil after each use and change it after 8 - 10 uses. Shake off any excess ice before frying frozen foods. 3 maximum food capacities fresh chips 1.2Kg . frozen chips 1Kg oil capacity maximum oil 2.5 litres minimum oil 2 litres Frying Times and temperature chart The frying times given in this chart are a guide only and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. Food Frying Temp Frying time Fresh Chips 800g/ 1.2 fill basket (recommended quantity for best results) 190°C 6 – 8 minutes Fresh Chips 1.2Kg 190°C 9 – 12 minutes Frozen Chips 1Kg 190°C 9 – 11 minutes FISH Frozen scampi in breadcrumbs 170°C 3 – 5 minutes White fish fillets portions in crumb or batter 170°C 10 – 15 minutes (depending on fish thickness) Fresh Prawns in batter 190°C 3 – 5 minutes CHICKEN Chicken portions in crumb 170°C 15 – 20 minutes (small/medium size) 20 – 30 minutes (large size) Fresh chicken drumsticks in crumb 170°C 15 minutes Frozen Chicken nuggets 190°C 6 – 8 minutes FRUIT/VEGETABLES Fruit fritters 2 – 3pieces 190°C 3 – 5 minutes Vegetable fritters 190°C 3 – 5 minutes Frozen Onion Rings 190°C 3 – 5 minutes Fresh Onions/mushrooms 150°C 3 – 5 minutes 3 removable timer operating the timer 1 Press the button once, the display will show “00”. 2 Press again to set the countdown time in 1 minute intervals. Hold the button in until the required set time is reached ie “05” = 5 minutes. Then release the button. Note: The timer will only display seconds when the countdown time is below 1 ...