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5). Be careful not to damage the inner bowl with the fork. EnglisH using the appliance Frying Hot steam escapes from the filter in the lid during frying. 1 2 Take the entire cord from the cord storage compartment and put the plug in the wallsocket (Fig. 6). Press the on/off switch to switch on the fryer. The power-on light in the on/off switch and the temperature light go on. ,3 Set the temperature control to the required temperature. (Fig. 7) For the required temperature, see the package of the food to be fried or the food table at the end of this booklet. Note:You can leave the basket in the fryer while the fryer heats up. 4 5 6 7 Wait until the temperature light goes out (this takes 10 to 15 minutes). Lift the handle to raise the basket to its highest position (Fig. 8). Press the release button to open the lid.The lid opens automatically (Fig. 2). Remove the basket from the fryer and put the food to be fried in the basket. Remove all excess ice from frozen ingredients before you fr y them. Do not fry very large quantities at one time. Consult the food table at the end of this booklet(the recommended quantity is indicated by -). Note: Dry ingredients thoroughly before you fry them. Note: Remove all excess ice from frozen ingredients before you fry them. 8 9 Carefully put the basket in the fryer. Do not yet lower it into the oil or fat (Fig. 9). Close the lid. 10 Press the release button on the handle of the basket (1) and carefully fold the handle against the fryer (2) (Fig. 10). The basket is lowered to its lowest position. , During fr ying, the temperature light comes on and goes out from time to time.This indicates that the heating element is switched on and off to maintain the correct temperature. after frying 1 2 Lift the handle to raise the basket to its highest position, i.e. the draining position (Fig. 8). Press the release button to open the lid. (Fig. 2) Beware of hot steam and possible spattering of the oil. 3 Carefully remove the basket from the fryer. To remove excess oil or fat, shake the basket over the fr yer. Put the fried food in a bowl or colander lined with grease-absorbing paper, e.g. kitchen paper. 4 Press the on/off switch to switch off the fryer The power-on light in the on/off switch goes out. 5 6 7 Put the basket in the fryer. Close the lid. Unplug the appliance after use. EnglisH Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or liquid fat in well-closed containers, preferably in the refrigerator or in a cool place. Frying tips -For an over view of preparation times and temperature settings, see the food table at the end of this booklet. -Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dr y. -Do not fr y large quantities at one time. Do not exceed the quantities mentioned in the food table at the end of this booklet ( -indicates the recommended quantity). Getting rid of unwanted flavours Heat the oil or fat to a temperature of 160°C. Put two thin slices of bread or a few sprigs of parsley in the oil. Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula. Cer tain types of food, par ticularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: 1 2 3 The oil or fat now has a neutral taste again. Home-made French fries You make the tastiest and crispiest French fries in the following way: 1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. This prevents them from sticking to each other during fr ying. Note: Dry the sticks thoroughly. 2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, thesecond time for 5-8 minutes at a temperature of 175°C. Let the fries cool down before youfry them for the second time. 3 Put the home-made French fries in a bowl and shake them. cleaning Open the lid. Press the lid release tab (1) and lift the lid off the appliance (2) (Fig. 11). Lift the frying basket out of the appliance. Remove the condensed water container from the fryer and empty it (Fig. 12). Lift the inner bowl out of the appliance and remove the oil or fat (Fig. 13). Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. Clean the lid, the basket, the inner bowl and the condensed water container in hot water with some washing-up liquid or in the dishwasher. Let the oil or fat cool down for at least 4 hours before you clean or move the fryer. Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean theappliance. Do not immerse the fryer housing in water, as it contains electrical components and the heating element. 1 2 3 4 5 6 7 10 EnglisH Rinse the parts with fresh water and dry them thoroughly. Make sure that all parts are dry before you fill the fryer with oil or fat. Dishwasher-proof parts -Lid -Inner bowl -Fr ying basket -Condensed water container st...