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Then lower the food into the oil/fat carefully, as deep frozen articles can make the hot fat/oil bubble and splash excessively. Tips • Pure vegetable fat or oil containing polyunsaturated acids are often recommended by health specialists. Please note that these types of fat and oil must be refreshed sooner than other types to maintain their good qualities. Also, a sticky and tenacious ridge of fat deposits may set above the fat / oil level. We advise you to clean the inside of the fryer after each use with hot water and a washing-up agent. (Please refer to section "Cleaning".) • Regularly replace the oil or fat. Never add fresh oil/fat to used oil/fat. • In general the fat/oil will be tainted rather quickly when frying food containing a lot of protein (such as meat and fish). When the oil/fat is mainly used to deep fat fry potatoes and is filtered after each use, the oil/fat can be used 10-12 times. However, do not use it for over six months. Then it should be discarded responsibly. Oil (after cooling down) can be poured into a bottle and curdled fat can be wrapped in an old paper. Curdled fat inside the pan can be easily removed by heating it for about one minute (at 160° C/320° F). 6 It will melt along the edges and no longer stick to the wall. • Always replace all fat/oil as soon as it starts seething when heated; when it has got a rancid smell or taste; when its colour has become dark and/or when it has turned syrupy. • Make sure that the food to be fried is dry, before lowering it into the hot fat/oil. • Clean the fryer with paper tissue. Do not forget the inside walls. • If you do no not use the deep fat fryer frequently, you can best keep the oil in well- closed (glass) bottles; preferably in the fridge. Store fat in a well-closed (glass or stone) pot or bowl. It is not advised to keep the fat/oil in the fryer for a long time. If the oil/fat has a taste... Certain types of food (esp. fish) may lose some fluid while being deep fat fried. This juice might adversely affect the taste of food to be fried later in the same oil/fat. To remove (or rather to prevent) this taste heat the oil/fat to 160° C / 320° F. Then fry two thin slices of bread (5-6 mm, or 0.25 "). Wait until all the air bubbles have disappeared and the bread is brown all over. Then take the bread out of the fryer and discard it. Now the oil/fat has a neutral taste again. Oil/fat condition indicator Your fryer is equipped with an oil/fat condition indicator to remind you when to refresh the oil or fat. While your fryer heats the oil or fat, the green section of the indicator is gradually ousted by the red section. This corresponds with the ageing process of oil or fat. -Discard the old oil/fat when the indicator shows fully red (fig. 11). Of course, you can safely finish frying. -Do not forget to reset the oil/fat condition indicator to green after refreshing the oil/fat. Press the reset button (fig. 12). Please note: • Frying food which contains much protein (e.g. fish, meat), frying at too high temperatures and charred particles may make it necessary to advance oil/fat refreshment. • The indicator is optimized for normal quality oil/fat. However, pure vegetable fat or oil containing polyunsaturated acids are often recommended by health specialists. Please note that these types of fat and oil must be refreshed sooner than other types to maintain their good qualities. Also, the fryer must be cleaned more frequently. Cleaning -Remove the mains plug from the wall socket. Allow the fryer to cool down sufficiently. - Pour out the oil or liquid fat. -Wipe the outside of the fryer clean with a damp cloth (if so required add some detergent) and/or paper tissue. -Remove fat / oil residue from the inside of the fryer with a spatula and kitchen paper. -Pour hot water with a washing-up agent into the fryer. Ensure that the level of this soapy water is a little higher than that of the oil / fat you have used. -Allow the soapy water to act for 30 to 45 minutes. - Wash the inside with a brush. -Empty the fryer and rinse it with hot water. (Do not rinse under the tap: use e.g. a cup for this purpose.) Ensure that water does not enter the appliance. • Wash the frying basket in hot water with a washing-up agent and rinse it well. Do not clean the basket in a dishwasher. • Always dry the inside and the outside of the fryer thoroughly after cleaning. Permanent filter Your deep fat fryer is equipped with a permanent vapour filter. We advise you to clean this metal filter at regular intervals. -Press the release button to open the fryer lid (fig. 2). -Put the lid in upright position and pull it out of its hinges (fig. 9). -Put the entire lid into hot soapy water and let it be there for 5 - 10 minutes (fig. 13). -Rinse the lid with hot water. Shake the remaining water out of the lid and let it dry. Wiring Instructions (for UK only): Please turn to page 2 7 Francais Important • Lisez attentivement le mode d’emploi et examinez les illustrations (p. 3 et 50) avant...