Assessments - 2, GPA: 3.5
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. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. . Always attach temperature control to the skillet first, then plug cord in the wall outlet. To disconnect, remove the plug from the wall outlet. . Do not use the appliance for other than intended use. SAVE THESE INSTRUCTIONS 12 GROUNDED This product Do not attempt result in the risk of whether the outlet is POLARIZED PLUG (Non This appliance has a polarized electric shock, this plug will in the outlet, reverse the plug. If modify the plug in any way. ELECTRICAL CORD a) A short power-supply cord (or detachable to reduce the risk resulting from becoming a longer cord. b) Longer detachable power-supply cords or extension may be used if care is exercised in their use. c) If a long detachable power-supply cord or extension 1) The marked electrical rating of the detachable power-supply or extension cord should be at least as great as the electrical of the appliance, 2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and 3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over. TAMPER-RESISTANT SCREW Warning : This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center. Product 1. Lid handle 2. Tempered glass lid 3. Steam vent 4. Probe 5. Variable temperature control 6. On indicator light 7. Quick-release lever 8. Cool-touch handles 9. Pan-tilt leg 10. Extra deep, nonstick interior 13 14 How To This appliance GETTING STARTED • Remove all packing material • Remove and save literature. • Wash and dry all parts as instructed CARE AND CLEANING section of this manual. Note: Unplug the cord and remove • Place appliance on a flat, stable surface. Note: Use only the temperature control provided • The cooking capacity of this appliance is . READY TO COOK A 1. Make sure the variable temperature control is set to “Min”. Insert the probe firmly into the socket found at the side of the appliance (A). Be sure the control is securely inserted. Note: Always attach the control to the pan before plugging into an outlet. 177c150c205c121c300F350F50F400FMB 2. Uncoil cord and plug into standard electrical outlet. Turn the variable temperature control to the desired setting. Three things should align on the probe (B) : • The indicator light • The arrow below the dial • The selected temperature setting on the dial 3. When the selected temperature is reached, the light goes off. The light will cycle on and off during cooking, indicating the selected cooking temperature is being maintained. 4. To simmer foods, bring the mixture to a boil; then reduce heat to 250°F. 5. Use wooden, nylon or plastic utensils that are suitable for use on hot surfaces (C ) . Note: Do not use metal utensils. Do not cut foods in the skillet; it will damage the nonstick surface. 6. Always use hot pads or oven mitts when handling hot skillet. Remember skillet takes several minutes to cool down after use. 7. When removing lid from skillet, always tilt the lid away when lifting (D) . 8. When food is fully cooked, set temperature to WARM setting to keep food at serving temperature. 15 D C E F G 9. To use skillet To remove hold the cool-skillet. Press the quick-release the control (E) . USING THE ADJUSTABLE This skillet is designed for: • healthy cooking • easy cleanup To set the pan-tilt leg in position, tilt preheating by putting the leg straight cool-touch handle (F) . The drippings and oil will flow to the tilted side of the skillet and away from Whenever the pan is hot be sure to protect hands by using a hot pad or glove when aligning or releasing the lift (G) . GETTING THE MOST FROM YOUR SKILLET A few guidelines to give great cooking results and prolong the life of your • It is not necessary to use high heat when browning or frying foods. The heat distribution is so efficient medium heat is sufficient. • Use only wood, plastic or nylon utensils that are suitable for hot surfaces. Do not use metal utensils. • Do not use aerosol nonstick cooking spray on the cooking surface of the skillet. • Use olive oil or butter, if desired. Neither is necessary; the foods will cook on the nonstick surface without sticking. • Do not cut foods in the skillet; it will damage the nonstick surface. • Allow pan to return to room temperature before cleaning. • When storing the skillet, line the cooking surface with paper towels to preserve the nonstick finish. 16 RECIPES SAUTEED TILAPIA 1 cup thinly sliced 2 tbsp. butter or margarine 11. 2 cup pineapple juice 2 tbsp. lime juice 1/...