Assessments - 2, GPA: 3.5
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Facilidade de uso
This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the wiring diagram attached to the unit or provided in the Service Manual. 8 Doughnut Fryer Installation Initial Test and Adjustment 1. Fill vat with shortening to about one inch below the mark. NOTE: A solid type vegetable shortening is recommended for frying because doughnuts tend to absorb more shortening and are heavy when fried in liquid shortening. Overfilling the fryer vat with shortening could lead to serious injury. Ensure that the fryer vat is filled with shortening only to the fill mark when shortening is hot. Do not use any shortening other than what is specified in this manual and do not overfill the fryer vat. Use only high-quality shortening that has low moisture content, a high smoke point and no additives. 2. Place the POWER switch to the ON position. 3. Set the thermostat to the desired temperature (best results are obtained at 370. F to 380. F). The shortening should begin to heat and begin to reach the fill mark inside the vat. Add more shortening as required to reach the fill mark. Refer to the troubleshooting section if this does not occur. 9 Doughnut Fryer Operation Operation Controls and Indicators Refer to the figure and table below for an explanation of the fryer’s controls and indicators. 10 Doughnut Fryer Operation Item # Description Function 1 Hinge Casting Enables you to raise and lock the Upper Control Panel (including heating elements) for cleaning the oil vat. 2 High Limit Reset Switch If the heating elements inside the vat reach an unsafe temperature, power is automatically removed from the control panel and elements. Pressing this switch returns power to the control panel and elements. 3 Thermostat Light Illuminates red indicating that the heating elements are activated. 4 Thermostat Knob Used to set the temperature of the shortening. 5 Pump Motor Reset Switch (DNF-F only) This is a red push-button switch on the end of the pump motor. If the motor overheats while filtering, it will automatically shut off. Wait 15 minutes to allow motor to cool before pressing this switch. 6 Drain Lever DRAIN OPEN – When placed in this position, the drain valve opens and shortening in the vat drains into the oil container. Also power is removed from the control panel and elements. DRAIN CLOSED – When placed in this position, the drain valve is closed to prevent shortening from draining into the oil container. 7 Handlebar Union (DNF-F only) Used to connect the filter screen assembly to the pump motor piping or disconnect the filter screen assembly from the pump motor piping. 8 Portable Filter Power Receptacle (DNF only) Used to supply power to the portable filter. 9 POWER ON/OFF Switch Used to control power to the fryer. 10 POWER ON/OFF Indicator This light illuminates to indicate that power is being supplied to the fryer. 11 FILTER MOTOR ON/OFF Switch Used to control power to the pump motor (DNF-F) or portable filter power receptacle (DNF). For a DNF-F, when this switch is ON, power is applied to the motor and shorting is pumped into the vat. The POWER switch must be ON in order to activate this switch. 12 FILTER MOTOR ON/OFF Indicator This light illuminates to indicate that power is being supplied to the pump motor (DNF-F) or portable filter power receptacle (DNF). 11 Doughnut Fryer Operation Care of the Shortening Solid shortening should always be returned to the filter vat while in the liquid state. If this is not done, it will have to be heated to a liquid state. When using solid shortening, the fryer must be equipped with a pump heater. After filtering with solid shortening, the filter lines must be completely emptied of shortening. The pump heater will take care of any residual shortening in the pump, but cannot melt all of the shortening in the filter lines. The pump heater accessory may be purchased separately from BKI. To extend the life of your shortening, for the best possible flavor in your products, and for economy and efficiency of operation, we urge you to follow these recommendations: 1. Use only high-quality frying shortening without additives, of low moisture content and with a high smoke point. 2. Filter at least once a day or once every three loads during frequent cooking. 3. Clean any residue or crust formations from the sides and bottom of the vat each time you filter the shortening. 4. Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE VAT WALL. 5. DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you expect an elapsed time of one hour or more between cooking, close the lid and set the thermostat to 150. F. 6. Excessive boiling and foaming are definite signs of shortening breakdown and indicate the need to replace the shortening. 7. After you have finished frying for the day, filter the sho...
Este manual também é adequado para os modelos :fritadeiras - DNF-F (376.35 kb)