Assessments - 3, GPA: 3.7
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These models are supplied with four 5/16"-18 weldnuts welded to underside of the base. 14 1/2” 24” FOUR 5/16”-18 THREADED FERRULES WELDED TO UNDERSIDE OF BASE FOUR 5/16”-18 THREADED FERRULES WELDED TO UNDERSIDE OF BASE 1 1/16” 7 3/8” 7 3/8” 19 1/2” 14 1/2” 24” 2 1/6” 10” 12 1/2” 1 3/8” SET-10 MOUNTING DIAGRAM SET-15 MOUNTING DIAGRAM Make four 3/8" holes in an existing stand or countertop, in order to secure the base of the skillet. Once the holes are made, screw the threaded rods into the ferrules on the bottom of the skillet base. Then insert the threaded rods through the holes on the stand or countertop. Thread the nuts onto the threaded rod and tighten to secure base. Once secure and level, apply a seal of silicon, to the entire edge of the base at the countertop. This will prevent food particles from entering underneath the skillet base. Screw the tilt handle into the threaded mounting block welded to the side of the skillet. ELECTRICAL CONNECTION SET-10: Remove the screw at the rear of the console cover, and remove the cover. A wiring diagram is affixed to the underside of the cover. Feed conduit enclosed permanent copper wiring through the cut-out in the rear of the console, and fasten to the three connection terminal block. Be sure to connect the ground wire to the separate ground terminal connector (ground lug). Replace the console cover and secure it with the screw. SET-15: Remove the two screws securing the console cover, and remove the cover. A wiring diagram is affixed to the underside of the cover. Feed conduit enclosed permanent copper wiring through the cut-out in the rear of the console, and fasten to the pigtail leads fastened to the single contactor. Be sure to connect the ground wire to the separate ground terminal connector (ground lug). Replace the console cover and secure it with the screws. INSTALLATION CHECK Although the skillet has been thoroughly tested before leaving the factory, the installer is responsible for ensuring the proper operation of the skillet once installed. 1. Ensure that electric supply to the skillet is turned on. 2. Remove the lift-off cover. 3. Place the skillet's power on/off switch to the "on" position. 4. Dial the thermostat switch to the maximum setting. The indicator light near the thermostat switch should be illuminated until the set temperature is reached, then cycle on and off as the thermostat cycles on and off to maintain the set temperature. 5. Pour 2 gallons (8 liters) of cool tap water into preheated skillet pan. 6. It should take approximately 3 minutes for the water to begin to simmer. Shortly, the water should be bubbling uniformly across the entire cooking surface. 7. Dial the thermostat switch back to the "off" position. 8. Tilt skillet to drain the water out of the skillet pan, into an appropriate pan or other container. 9. Lower the skillet, place the power on/off switch to the "off' position. OPERATING INSTRUCTIONS 1. Ensure that the electrical supply to the skillet is turned on. 2. Before cooking, be sure that the skillet's cooking surface is clean, and that the skillet is in the fully lowered position. 3. Place the skillet's power on/off switch to the "on" position. 4. Pre-heat skillet for approximately 10 minutes by turning the temperature control knob to the desired temperature setting (see TEMPERATURE APPLICATION CHART). The indicator light will remain lit, indicating the heater elements are activated, until the temperature setting has been reached. When the indicator light goes off, heaters are off, and preheating is complete. NOTE: When cooking egg and milk products, the skillet should not be preheated, as products of this nature adhere to hot cooking surfaces. These types of foods should be placed in the skillet before heating is begun. 5. Place the food product into the skillet, distributing it evenly across the cooking surface. The indicator light will cycle on and off indicating the elements are cycling on and off. The cover should be off for most types of cooking or simmering. If cover is on, the vent cap can be used to reduce water content in product or allow steam to escape before lifting cover. 6. Pour the contents of the skillet into an appropriate container by tilting the skillet forward. Care should be taken to pour slowly enough to avoid splashing of the product. NOTE: As with cleaning food soil from any cookware, and important part of skillet cleaning is to prevent foods from drying on. For this reason, cleaning should be completed immediately after cooked foods are removed. Refer to the "Cleaning Instructions" Instructions for detailed skillet washing procedures. TEMPERATURE APPLICATION CHART Approximate Dial Temperature Application °F °C Bain Marie 150-200 65-93 Slow Cooking 225 107 Braise 250-275 121-135 Sauce Pan, Low Griddle 325 163 Med. Griddle, Saute, Steam 350 177 Hot Griddle 375 191 Fry, Shallow Oil 400-425 204-218 CLEANING INSTRUCTIONS CAUTIONSURFACESMAYBEEXTREMELYHOT! CARE...
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