Assessments - 3, GPA: 4
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Filling The Tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 High Temperature Cutoff/reset. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Operating Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Suggestions For Quality Fried Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cleaning And Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Stainless Steel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Enamelled/Painted Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Servicing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Precautions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Part # P157 (08/04) Page 3 DIMENSIONS AND SPECIFICATIONS North American (60 cycle) Electrical Loading: ModelTotal kWNominal Amperes Per Line208v/1O240V/1O208V/3O240V/3O480V/3OXYZXYZXYZS18F125850343434292929151515S18SF167767493849423342211721 Export (50 cycle) Electrical Loading: ModelTotal kWNominal Amperes Per Line220/380V/ 1O240/415V/ 1O220/380/3O240/415V/3O220/380V240/415VXYZXYZS18F10.1124650161616171717S18SF13.4166167271818301919 Installation Clearances: DAIS Installation: Clearance to combustible surfaces FRYER Sides: 1” (25mm) Rear: 1-1/2” (38mm) NOTE: Many local codes exist, and it is the responsibility of the Owner and the Installer to comply with those codes. Production Capacity (per hour) Model French FriesMAX 2-/12" [64mm] S18F Frozen to Done 50 lbs. /23kg S18SF Frozen to Done 60 lbs./ 27kg Frying area is 13” (330mm) wide x 15-1/2” (394mm) deep. Item #: ________________________ Model #'s: S18F, S18SF Product Name: S680 Sentry Series Electric Restaurant Fryer Part # P157 (08/04) Page 4 NOMINAL AMPERES PER LINE 208V/3o 240V/3o 480V/3o MODEL TOTAL kW 208V/1o 240V/1o X Y Z X Y Z X Y Z 18" [457mm] 6" [152mm] 37-3/4" [959mm] 28-7/8" [733mm] 6" [152mm] REAR ELECTRICAL CONNECTION 43-3/4" [1111mm] 34-1/2" [877mm] North American (60 cycle) Electrical Loading: Frying area is 13" (330mm) wide x 15 1/2" (394mm) deep INTRODUCTION You have purchased the finest Commercial cooking Equipment available. Like any fine precision built piece of equipment it should be given regular care and maintenance. Rating Plate When corresponding with the factory or your equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number, including prefix and suffix letters and numbers and serial number. The rating plate affixed to the unit contains this information For proper operation, the information on the data plate of your new equipment must match your electrical supply. Product Information The deep fat fryer is one of the more versatile products in today’s kitchen. Its ability to cook a variety of products in large quantities makes it the most common & economical choice. The Garland restaurant series fryer is designed to be installed free standing or in battery with Garland S,SS,SU680 series ranges. Cooking larger quantities of food can be done more efficiently than small quantities. Product is cooked directly in the oil using the lift out wire baskets supplied. NOTE: It is important to keep the cooking oil clean. The frequency of change depends on the amount of use and the type of products cooked. INSTALLATION Your new equipment must be installed and adjusted by a competent person in accordance with the law. Failure to install appliances correctly could lead to prosecution. IT is in your own interests and that of safety to ensure that the law is complied with. Your Garland Dealer is well qualified to provide this service. Periodic inspections by your dealer or a qualified service company are recommended to check temperatures and to ensure moving parts are operative. Wherever possible avoid overheating idle equipment, as this is the primary cause for increased service cost. Location The fryer should be installed on a firm smooth and level floor designed to withstand the weight of the fully laden appliance. Adequate clearance must be provided for servicing, ventilation and proper operation. The range must be kept clear of combustible material. Note the minimum clearances marked on each appliance. Ventilation The area in which the appliance is installed must be ad...