This type of performance will provide a food service operator with a workhorse fryer than can handle high volume, while its 71.0% cooking-energy efficiency places it among the top performing large vat gas fryers on the market." Testing in the Fry-Tech gas fryer indicated an average oil temperature recovery time of slightly over 10 seconds [Chart A], resulting in a per hour production rate of 134 pounds (±07). The conclusion of testing resulted in a cooking energy efficiency rating of 71-percent

To pan-fry, do not use more than with vegetable oil. Heat, uncovered, 1 cup of oil. Select a vegetable oil or to 300°F. Turn “OFF” and cool peanut oil for frying, Butter and completely. Wipe away excess oil. olive oil should only be used to saute foods on a lower temperature setting. •Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface. Temperature and Cooking Guide FOOD AMOUNT TIME/DIRECTIONS TEMP. BURGERS . lb. 3 to 9 minutes/per side (medium

To disconnect, turn control to "OFF", allow appliance and control probe to cool, then remove plug from wall. 13. Do not use appliance for other than intended use. Consumer Safety Information THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY. THIS APPLIANCE HAS NO USER-SERVICEABLE PARTS. THIS PRODUCT SHOULD ONLY BE SERVICED BY AN AUTHORIZED SERVICE 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse temp

Precaution None Clean Grill/Fryer Stacks 1. Call service agency to clean grill stacks. Note: Upon completion of stack cleaning, it is necessary for management to follow up on the service agency. If the checks are not satisfactory, call the service agency. 2. Inspect the back of the grill. Ensure that it is clean and free of grease. See MRC 11A (Clean Behind Grills). 3. Check to ensure the firewall is clean and free of grease. 4. Check the fusible link visually to ensure it is clean and in place.

cup beer . cup milk 2 cups all-purpose flour . teaspoon baking soda . teaspoon black pepper Preheat oil to 375° F. Peel onion and cut the bottom off. Cut the onion into .-inch wedges without cutting all the way through the base. Soak onion in ice cold water until wedges open approximately 7-12 Drain onion and pat dry. Mix together eggs, beer and milk. In a separate bowl mix flour, baking soda and black pepper. Dust the onion with the flour mixture. Dip the onion in the batter. Re-dust with the f

2 cup plus 2 tablespoons 2. 3 cup milk 11. 2 teaspoons sugar 1 egg2 teaspoons baking powder 1. 2 cup apple, peeled and finely 1. 4 teaspoon salt 2 tablespoons chopped pecans or 1. 4 teaspoon cinnamon walnuts Vegetable oil Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt and spices in a small bowl. Combine melted egg and beat lightly to combine. Blend in combined. Fold in apple and nuts. Preheat Brush lightly with oil. Pour about 1. 4 cup batter for each pancake.

Allow to cook, stirring constantly, about 2 minutes or until sauce has thickened slightly. Cut steak into serving portions. Return steak to skillet and spoon sauce over meat. Heat 1 minute. Serve steaks with sauce spooned over meat. 10 11 Two-Year Limited WAL . MART Stores, Inc. 428-0348/106818 Bentonville, AR 72716Made in China 6/02 What does your warranty cover? • Any defect in material or For how long after the original •Two years. What will we do? •Provide you with a new one. How do you make

Specify right- or leftside placement when ordering. ■ ASF-75 Fryer Dump Station Battery ^ Create a battery of multiple ASF-75E, ASF-75G fryers and ASF-75DS dump stations in any combination of up to four (4) units. Approval pending ALTO SHAAM W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. * phone: 262.251.3800 800.558.8744 u.s.a./canada fax: 262.251.7067 800.329.8744 U.S.A. only PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS AR

NET WEIGHT SHIP WEIGHT CONTACT FACTORY CONTACT FACTORY CARTON DIMENSIONS: CONTACT FACTORY INSTALLATION REQUIREMENTS_ Dump station must be installed level. CLEARANCE REQUIREMENTS_ back: 6" (152mm) front: 25" (635mm) ALTO SHAAM W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. * phone: 262.251.3800 800.558.8744 u.s.a./canada fax: 262.251.7067 800.329.8744 U.S.A. only u #366 - 07/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO C

- 3 lb (1.2-1.4kg) 1 . - 2lb (.68-.91kg) 5 oz (142g) pcs 6-8 lb (2.7-3.6kg) 24 lb (10.9kg) 10-12 lb (4.54-5.4kg) each half 2 . hours 50-60 45 – 1 hour 30/lb 15/lb 30/lb 2 . hours 60 30 POULTRY – OVEN BAKED Oven temperature: 325-350 (165c-175c) Internal temperature: 180-185 (82c-85c) CLEVELAND TILTING SKILLET BRAISING IN SKILLET Braising is a moist method of cooking using a small amount of liquid. The meat may be browned in fat or not. Additional liquid as water, beef broth, or tomato sauce is ad