Place the pan (7) in the fr yer body, figure 2 3. Fit the lid (1) and the basket (4) on the fr yer, figure 3 4. Close the lid on the fr yer. Place the fr yer on a flat, stable surface, making sure that it is not touching any nearby heat sources. Press the lid-open button (9) to open the lid, figure 4 Take the basket out by pressing the basket release button (6), figure 5. Fill the pan with oil. The oil or fat level should always be kept somewhere between the minimum and maximum marks: MIN. (2 li

• This appliance has been designed for domestic use only. USE This appliance is specially designed for use as a fryer and fondue pot. FRYER MODE Wash the basket, pan and lid in hot soapy water and then rinse and dry them before using the appliance for the first time. 1. Place the fryer on a flat, stable surface and pull the cable fully out of the cable compartment making sure that it is not touching any nearby heat sources. 2. Open the lid and take out the basket. 3. Fill the pan with oil withou

The ideal oil level is somewhere between the MIN and MAX limits marked on the side of the frying pan. RECOMMENDATIONS Ufesa recommends the use of oil instead of fat when using this appliance. Solid fat can also be used but special precautions should be taken to stop it from splashing when it is melting. Do the following when using solid fat for frying: 1. Before the first fry, melt the fat for the fryer in a separate saucepan on a low heat. 2. Pour the liquid fat into the fryer’s pan. Avoid spla