vanilla ice cream Tool: Blade Preparation • Put all ingredients in the jug and blend for approx. 30 sec. Serve immediately. Salad dressing Ingredients 200 g soured cream, 200 g yoghurt, 3 garlic cloves, 2-3 tbs. tomato sauce, pinch of salt, sugar, 3-6 tbs. vinegar Tool: Blade Preparation • Put all ingredients in the jug and blend for approx. 20 sec. Mayonnaise Ingredients 1 egg, 1 tbs. mustard, 1 tbs. vinegar, salt, pepper, 100 ml oil and another 150 ml Disposal This appliance has been

Continuous operation for cutting food finely, for beating egg whites and for whipping cream or intermittent operation for dicing e.g. onions or fruit as well as for crushing ice cubes. After using the appliance • Pull out the mains plug. • Remove the motor unit and cover. • Take out the tool, then remove the food. Cleaning J Electric shock risk Never immerse the motor unit in water and do not clean in the dishwasher. • Pull out the mains plug. • Wipe the motor unit with a damp cloth an