Assessments - 3, GPA: 4
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Facilidade de uso
Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops. GLASS -Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass. Before Setting the Oven Controls Air Circulation in the Oven If using I rack, place in center of oven. If using multiple racks, stagger cookware as shown. ] Oven Rack For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. Multiple Oven Racks 10 Before Setting the Oven Controls The lower oven is equipped with a blower which runs in baking and self=cleanlng mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Oven Vent Location See illustration on left side for venting location of each oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Removing & Replacing Lower Oven Racks ® ;........_-_/ . To remove an oven rack from the lower oven, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack in the lower oven, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back ..................i ......... into place. Installing Oven Rack Supports in Upper Oven To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right. To remove the oven rack support for a self=clean cycle, pull up the support to disengage it from the brackets. Arranging Oven Racks & Supports ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Food Rack Positions Lower Upper Broiling meats, chicken or fish 42 Rack Baking To bake on: ] rack 22 2 racks 2 & 4 N/A Convection To bake on: ] rack 22 positions 2 racks 2 & 4 N/A Frozen pies, angel food cake, yeast, ] or 2 ] or 2 bread, casseroles, small cuts of meat or poultry Turkey_ roast or ham 1NA Note: Always use oven mitts when removing food. Note: It is recommended not to introduce food into the oven until the preheat cycle time is complete. During the preheat cycle, both Rack the bake and the broil elements are cycling which may cause unsatisfactory cooking performance or premature scorching of food if placed in oven prior to completion of the preheat cycle. positions Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. NOTICE: The illustrations and instructions contained in this document only refer to the lower oven operations. These instructions can also be applied to the upper oven by selecting the upper oven key pad instead of the lower oven pad (except for the Convection Features). Upper or Lower icon will appear in the display to confirm the chosen oven. Oven Control Keypads 1. Bake = Used to start normal bake function. 10. Timer Set/Off = Used to set or cancel Timer. The minute 2. Broil = Used to select the broil function. timer does not start or stop cooking. 3. Warm & Hold = Used to set the Warm & Hold function. 11. Add | Minute = Used to add additional minutes to 4. Cook Time= Used to enter the length of the cook time Timer. desired. 12. Warm & Ready Zone = Used to set the Warm & Ready 5. Delay Start = Used to set the desired start time for Zone feature. baking. May be used with COOl< TIME to program a 13. Up and Down Arrow = Used along with the function delayed timed bake or clean cycle. pads to select oven temperature, cook time, start time 6. Flex Clean = Used to set a 2 to 4 hours Self=Clean cycle. (when programming an automatic start time), time of 7. Clock Set = Used to set the time of day. day, clean time and minute timer. 8. Oven Light = Used to turn oven light ON and OFF. 14. Cony Bake--Used to select the Convection feature 9. STOP = Used to cancel any oven function previously (available with the lower oven only) entered except Clock and Timer. Also used to lockout oven functions and door. Temperature Visual Display Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with the modes: BAKE and CONVECTION (lower oven only). For a silent control panel: The DELAY START pad controls the Silent Control Panel feature. The Silent Control P...