Assessments - 3, GPA: 4
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Convection Oven-Broiler Use and Care Guide Models 7093 and 7094 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be fo l l owed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using appliance. • Do not touch hot surfaces. Use handles or dials and oven mitts. • Do not place this convection oven-broiler or electric cord in water or other l i q u i d . See cleaning instructions. • This appliance is not for use by children. • Close supervision is necessary when any appliance is used near children. • Never leave convection oven-broiler unattended when broiling. • Do not clean with metal scouring pads. Pieces of the pad may break off and touch electrical parts. • Unplug from outlet when not in use and before cleaning. Turn control to OFF position before unplugging. Allow to cool before attaching or removing parts and before cleaning the appliance. • Do not operate any damaged appliance. Do not operate with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, electrical or mechanical adjustment. • When using this appliance, provide at least four inches of space above, behind, and on both sides for air circulation. • Use accessory attachments only if recommended by Toastmaster Inc. • Do not use outdoors or while standing in damp area. • Do not let cord hang over edge of table or counter, or touch hot surfaces. • Do not place on or near a hot gas or electric burner or in a heated oven. • Extreme caution must be used when moving an appliance containing hot oil or hot liquids. • Use extreme caution when removing tray or disposing of hot grease. • Do not operate in the presence of explosive and/or flammable fumes. • Do not use appliance except as intended. SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY C AU T I O N : A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked with an electri c a l ra t i n g of 125 V, and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally. POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified e l e c t ri c i a n . Do not attempt to defeat this safety feature. ELECTRIC POWER: If electric circuit is overloaded with other appliances, your appliance may not operate properl y. It should be operated on a separa t e e l e c t ri c circuit from other operating appliances. GETTING TO KNOW YOUR CONVECTION OVEN-BROILER A convection oven circulates heated air continuously throughout the oven cav i t y to maintain uniform temperature around the food.This constant, gentle air flow is what seals in juices, promotes browning and shortens cooking time without turning and basting.Your Toastmaster® convection oven can bake, roast, broil, and dehydrate.Your oven also allows you the flexibility of a regular bake mode so you can prepare recipes with leavening agent such as yeast, baking pow d e r, baking soda, or eggs in the traditional manner. The slow cook cycle cooks s i m i l a r to a crock pot. OVEN RACK AND PAN POSITIONS 3 2 1 BAKE/BROIL PAN BAKE RACK ASSEMBLY Figure 1 2 CONTROL BAKE PANEL CONTROL BAKE PANEL SELECTOR DIAL The oven has four different settings: Convection (Bake/Roast), Slow Cook, Bake, and Broil. Turn dial to indicator line above dial to select setting.The fan will be on during Convection (Bake/Roast), and Broil. TEMPERATURE CONTROL DIAL Your oven has an adjustable temperature control dial with tempera t u r e s 2 0 0 ° - 4 5 0 ° Fahrenheit.This allows you to prepare recipes according to package or recipe directions. TIMER WITH MANUAL ON The timer control dial also acts as the oven’s on and off dial. Turn the timer clockwise to select appropriate cooking time. The dial is marked with 1, 2 or 3 Hrs (hours) in 15 minute segments. If cooking less than 1 hour, turn the timer past 1 hour, then back to desired cooking time. When cooking time is complete, a signal will sound and the unit will turn off automatically. 3 If you are cooking for less than 15 minutes or do not wish to use the timer fe a t u r e, push in and turn the dial counter-clockwise to Manual On to turn oven on. Return to Off position when cooking is complete. The indicator light w...
Este manual também é adequado para os modelos :Fornos Elétricos - 7094 (59.53 kb)