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Instruções de Operação Toastmaster, Modelo RHTCOB328B

Fabricante : Toastmaster
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Depending on the browning selection, the TIME will count down from 2:30 (1st position), 3:30 (2nd position), 4:30 (3rd position), 5:30 (4th position) and 6:30 (5th position). At the end of the preset time, the Oven will sound 5 beeps and turn itself OFF. 9. Watch toast until desired color is achieved. You may turn the Oven OFF and cancel cooking at any time by pressing the red STOP Button. 10. Wear protective oven mitts to remove food from Digital Convection Oven. 11. Unplug and allow to cool before cleaning. 14 HINTS FOR TOAST HINTS FOR TOAST Frozen and heavy bread require a longer time setting (e.g. bagels and English muffins.) • When toasting more than one slice of bread, use slices of similar size, thickness and freshness. • Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown much more quickly than ordinary bread, so they should be toasted for less time. • Different breads require different toasting times. Check your food by looking through the Glass Door. If you are satisfied that the food is toasted satisfactorily, press the STOP Button to turn the Oven OFF. Open the Oven Door to check the toasted food’s color. If more toasting time is needed, close the Oven Door, press TOAST Button and then the START Button. • For best results, clean Crumb Tray frequently. 15 User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. CLEANING INSTRUCTIONS 1. Always unplug and allow to cool completely before cleaning or moving. 2. Clean the Bake/Broil Pan, Broiling Insert, Wire Rack and Crumb Tray after each use. The Crumb Tray must be in position before using. 3. Clean the interior of the Digital Convection Oven and all removable parts with a mild non-abrasive cleaner and a plastic scouring pad after each use. Rinse and dry thoroughly. Do not rub too hard as the interior surface of the Oven can be scratched. 4. Clean the Glass Oven Door and Digital Convection Oven exterior with glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might scratch the finish. 5. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing Glass Door. TO STORE Unplug unit, allow to cool, and clean before storing. Store Digital Convection Oven in its box in a clean, dry place. Never store appliance while it is hot or still plugged in. Never wrap cord tightly around the appliance, use the Cord Storage area on the bottom of the back of the Oven. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break. 16 Recipes Recipes 1 tablespoon tarragon, chopped 1/2 lb. sausage, cooked 3 slices bread, cubed 3/4 cup eggs substitute 3/4 cup cheddar cheese, shredded 1 cup milk 1/4 teaspoon salt 1 teaspoon prepared mustard 1/8 teaspoon cayenne pepper Preheat Oven on BAKE to 425.F. Place sausage, tarragon and bread cubes into a greased 8 x 8-inch baking pan. Beat eggs, cheese, milk, salt, mustard and pepper together. Pour over the bread mixture. Bake for 20 minutes or until done. TOMATOES WITH FRESH HERBS 8 tomato slices, 1/2-inch thick 2 slices bread, crumbled 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 2 cloves garlic, minced 1/8 teaspoon salt 1/8 teaspoon pepper Place the Broiling Insert into the Baking/Broiling Tray. Arrange tomato slices on Broiling Insert. BROIL for 3-4 minutes. Mix remaining ingredients. Turn tomato slices over and spoon mixture on top. BROIL for 3-4 minutes or until topping is lightly browned. Makes 4 servings 17 ACCORDION POTATOES ACCORDION POTATOES Preheat Oven on BAKE to 350°F. Wash and scrub potatoes. Make deep slashes at half inch intervals across the length of each potato, being careful not to cut through the bottom. Place a slice of onion and a small pat of margarine in each slot. Season with salt, pepper and paprika. Tightly wrap each potato in aluminum foil. BAKE 1 hour and 15 minutes or until done. Makes 4 servings SALMON STEAKS WITH FRESH DILL 4 salmon steaks 1 tablespoon olive oil 1/2 teaspoon salt 1 teaspoon fresh dill weed 1 lemon sliced Place the Broiling Insert into the Baking/Broiling Tray. Place salmon steaks onto Broiling Insert. Brush top with oil, sprinkle with salt and dill weed. Top with lemon wedges. BROIL 20 - 30 minutes, or until done. Makes 4 servings 18 MEXICAN CHICKEN MEXICAN CHICKEN Preheat Oven on BAKE to 350°F. Cut chicken into cubes and mix with remaining ingredients. Place into 8x8-inch pan. Cover with foil and BAKE 1 hour or until done. Serve with potatoes or rice. Makes 4 servings CURRY BEEF AND WILD RICE 2 cups beef broth 1/2 cup onion, chopped 2 teaspoons curry powder 1 cup wild rice, uncooked salt and pepper to taste 1/2 lb. raw ground turkey or lean beef Preheat Oven on BAKE to 350.F. Mix together broth, ...