Assessments - 3, GPA: 4.3
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This appliance is equipped with a fully tempered safety glass door.The tempered glass is four times stronger than ordinary glass and more resistant to breakage.Tempered glass can break, however it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service number. Always unplug your oven from the outlet when not in use. Before First Use Most heating appliances produce an odor and/or smoke when used for the first time. Plug the oven into an outlet. Turn the Temperature Knob to 450°F (230.C). Heat at this temperature for 10 minutes.The odor should not be present after this initial preheating.Wash all accessories before using. Parts and Features 1. Power Indicator Light 6. Slide-Out Tray 2. Temperature Knob 7. Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) 3. Function Knob 8. Rotisserie Lift 4. ON/OFF ( O ) Oven Control/Timer 5. Oven Rack (2) 9. Pizza Pan *optional feature on certain models Broiler Rack Rotisserie Lift Bake Pan Rotisserie Forks on Rotisserie Rod* (Rotisserie Skewer) Pizza Pan How to Use Your Oven Baking and Traditional Cooking 1. Place oven rack in middle or low position depending on food to be cooked. When cooking pizza, place pizza pan on top of rack with pizza pan legs aligned to drop into oven rack slots. Warming and Reheating Tips • Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating. • To reheat rolls or biscuits, place on baking pan and heat at 300.F (150.C) for 10 minutes. Baking Tips • The convection method cooks up to one-third faster than traditional baking. • When first using, check to determine if time or temperature should be adjusted. • Cooking time will vary considerably depending on the meat's thickness. Cook until thermometer inserted in the center of the meat registers desired doneness. 2. Set Temperature Knob to desired temperature. 3. Set Function Knob to BAKE. 4. Set Timer to 10 minutes or Stay On to preheat oven for 10 minutes. 5. Place food to be baked into oven. 6. Set Timer to desired time or to Stay On. 7. When finished, turn OFF. Unplug from outlet. • Reheat leftover roasts or casseroles at 350.F (180.C) for 20 to 30 minutes or until heated through. wWARNING Fire Hazard To reduce risk of fire, do not use oven cooking bags in this oven. Pan Sizes The following pans should fit your oven. To be sure, place the pan in the oven to check the fit before preparing the recipe. 6-cup muffin pan 2 8 x 4-inch (20 x 10 cm) loaf pans 9 x 5-inch (23 x 13 cm) loaf pans 2 8-inch (20 cm) round or square baking pans Most 1 to 11.2 quart (1 to 11.2 L) casserole dishes Broiling 1. Place oven rack in high or middle position. Place food on broil rack in the bake pan and place in oven. Do not preheat oven. 2. Set Temperature Knob to 500.F (260.C). 3. Set Function Knob to Broil. Broiling Tips • For best results, do not preheat oven when broiling. • Always allow at least one inch between the food and the heating element. Broiling Chart 4. Set Timer between 5 and 15 minutes or to Stay On. 5. Halfway through cooking time, or when food has browned, turn food over to brown and cook other side. 6. When finished, turn OFF. Unplug from outlet. • Use oven rack in high position for faster broiling times. Use low position for foods needing longer broiling times, like chicken. FOOD APPROXIMATE TIME Hamburgers 20 minutes Hot Dogs 15 minutes Sausage Links or Patties(pierce casings before cooking) 15 to 20 minutes Fish 15 minutes These cooking times are an average and should be adjusted to individual preferences. Turn foods halfway through cooking time. Optional Features (available on certain models) Convection Cooking NOTE: Most food items will bake up to one-third faster in convection mode than traditional bake mode. 1. Place oven rack in middle or low 4. Set Timer to 10 minutes or Stay On position depending on to preheat 10 minutes before begin- food to be cooked. ning to bake. 2. Set Temperature Knob to desired 5. Place food to be baked into oven. temperature. 6. Set Timer between 5 and 15 minutes 3. Set Function Knob to Convection. or to Stay On. 7. When finished, turn OFF. Unplug from outlet. Optional Features (cont.) Rotisserie Cooking 1. Place oven rack in lowest position then place bake pan on rack. 2. Preheat oven to desired temperature. NOTE: The bottom heating elements will not come on during rotisserie cooking. 3. Insert Rotisserie Rod into center of meat. NOTE: Chicken and large pieces of meat must be tied with cotton string. Chicken wings and legs must be tied tightly to prevent them from hitting the bake pan. The oven can accommodate up to a 5-pound chicken if centered and tied properly. 4. Place Rotisserie Forks on Rod with Forks inserted into the bottom side of the chicken. Center meat lengthwise on rod. 5. Tighten the screws on the Rotisserie Forks after the meat is centered on the Rod. 6. Turn oven to OFF; use Rotisser...