Assessments - 4, GPA: 3.5
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Facilidade de uso
3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays ........................................................................................6 Start..............................................................................................6 Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel Off...............................................6 Clock ............................................................................................6 Tones............................................................................................7 Fahrenheit and Celsius.................................................................7 Timer.............................................................................................7 Control Lock.................................................................................7 Oven Temperature Control..........................................................8 OVEN USE.......................................................................................8 Aluminum Foil...............................................................................8 Positioning Racks and Bakeware................................................8 Bakeware......................................................................................9 Oven Vent(s).................................................................................9 Meat Thermometer.......................................................................9 Sabbath Mode............................................................................10 Baking and Roasting..................................................................11 Maxi and Econo Broiling............................................................12 Convection Cooking...................................................................13 Convection Bake........................................................................13 Convection Roast.......................................................................13 Convection Broil.........................................................................15 Convect Full Meal ......................................................................15 EasyConvect™ Conversion .......................................................16 Dehydrating................................................................................17 Proofing Bread ...........................................................................17 Temperature Probe ....................................................................18 Timed Cooking...........................................................................19 OVEN CARE..................................................................................20 Self-Cleaning Cycle....................................................................20 General Cleaning........................................................................21 Oven Lights ................................................................................21 Oven Door ..................................................................................22 TROUBLESHOOTING ..................................................................22 ASSISTANCE OR SERVICE.........................................................23 In the U.S.A. ...............................................................................23 In Canada ...................................................................................23 WARRANTY ..................................................................................24 OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical ¦ Use Care When Opening Door – Let hot air or steam shock, injury to persons, or damage when using the escape before removing or replacing food. oven, follow basic precautions, including the following: ¦ Do Not Heat Unopened Food Containers – Build-up ¦ Proper Installation – Be sure the oven is properly of pressure may cause container to burst and result installed and grounded by a qualified technician. in injury. ¦ Never Use the Oven for Warming or Heating the ¦ Keep Oven Vent Ducts ...
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