Assessments - 3, GPA: 4.3
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Replacing both the pre-filter and the filter pack will remedy the situation. Note: replacing the pre-filter, even though not very dirty, will often extend the service life of the more expensive filter pack. Reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON. 6. A failure of incoming electrical power will cause a shut down of the unit. After power is restored, reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON. Fig. 8 Ventilator Indicator and Warning Lights 13 OPERATION (continued) OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. Because the microscopic pores in the griddle surface are filled by the chrome plating, no seasoning of the griddle surface is required. IMPORTANT: SCRATCHES WILL DAMAGE THE SURFACE OF CHROME GRIDDLES! DO NOT use anything on this griddle that could scratch the surface. DO NOT clean chrome surface with griddle bricks, pumice stone or abrasive cleansers. DO NOT bang or tap pots, pans, spatulas or other metal utensils on chromed griddle surface as this may damage the chrome plating. NOTE: Separate sections of the griddle may be set to different temperatures. This will allow a variety of products to be prepared at the same time, and will allow prepared product to be held at serving temperature after cooking. GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES a. Preheat the griddle surface to 375.F (191.C). b. Spread a light film of cooking oil over the entire griddle surface c. Allow the oil film to cook in for approximately 2 minutes, or until it smokes. d. Wipe the griddle surface with a clean damp cloth until all oil is removed. e. For new griddles, repeat this procedure 2-3 times until the griddle has a slick, clean surface. 2. CHROME PLATED GRIDDLES a. Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent. b. Rinse and dry thoroughly after cleaning. c. The griddle is now ready to use. USING THE GRIDDLE 1. Check the chart below for recommended cooking temperatures. Turn the temperature control knob to the desired temperature. The indicator light will glow while the griddle is heating. When the indicator light first goes out, the griddle is ready to use. 2. For standard griddles, keep the griddle surface clean and well oiled during use. Scrape cooking waste into the grease trough frequently during use. Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the non-stick surface. 3. For chrome plated griddles, scrape cooking waste into the grease trough after preparing each order. RECOMMENDED GRILLING TIMES AND TEMPERATURES NOTE: The times and temperatures in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product. PRODUCT TEMPERATURE .F TIME Sausage, link and patty 350. 3 minutes Bacon 350. 2 - 3 minutes Canadian Bacon 350. 2 - 3 minutes Ham Steaks 375. 3 - 4 minutes Broiled Ham 375. 2 minutes Beef Tenderloin 400. 3 - 4 minutes Minute Steaks 400. 3 - 4 minutes Club Steak, 1” thick 400. 3 - 5 minutes Hamburgers 350. 3 - 4 minutes Cheeseburgers 350. 3 - 4 minutes Melted Cheese Sandwich 375. 3 - 4 minutes Hot Dogs 325. 2 - 3 minutes 14 509 305936 OpM WVOC-G136 OPERATION (continued) 15 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN POWER ON INDICATOR (C.03) will glow when the switch is ON. 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is displayed on the READOUT (C.05A). The oven will begin heating, and the temperature digits will flash, until the set temperature is reached. 3. Rotate OVEN TIME CONTROL knob (C.06) until the desired time is displayed on the READOUT. The digits and colon will flash, indicating that time has been set but the timer is not started. 4. Load product in the oven. Press START TIMER key (C.08). The timer digits count down and the colon (only) flashes during the timer period. 5. At the end of the timer period, an audible alarm will sound. Press CANCEL key (C.11) to silence the alarm. SUGGESTION: For best baking results when making baking soda biscuits, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack). When baking one pan: use rack 5 (center rack); when baking 2 pans: use racks 2 & 8; when baking three pans: use racks 2, 5 & 8. B. PROGRAM COOK MODE 1. Five (5) programmable keys (C.10) are provided for presetting frequently used time / temperature combinations. To set the program: a. Press and hold the appropriate PGM key. b. While holding the PGM key, turn the TIME and TEMP knobs until the desired time and temperature is displayed on the readout. c. Release the PGM key to ...
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