Assessments - 4, GPA: 3.5
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Facilidade de uso
Table of Contents.......................................2 Model GH7208XR 8205283 TABLE OF CONTENTS MICROWAVE OVEN SAFETY........................................................3 Electrical Requirements...............................................................5 PARTS AND FEATURES................................................................6 Oven Cavity Coating....................................................................6 Microwave System – ACCUWAVE® Technology.........................6 Grill Element.................................................................................6 Convection Element and Fan.......................................................7 Turntable ......................................................................................7 ACCESSORIES ...............................................................................7 Sizzle Pan and Handle.................................................................7 Grill Rack......................................................................................7 Convection Rack..........................................................................8 SUREMIST™ Steamer Vessel .....................................................8 OVEN CONTROL............................................................................9 Control Panel................................................................................9 Interactive Touch Display.............................................................9 Main Menu..................................................................................10 Settings & Info............................................................................12 Clock ..........................................................................................12 Date ............................................................................................12 Demo Mode................................................................................12 Display Backlight........................................................................13 Display Contrast.........................................................................13 Learning Mode ...........................................................................13 Tones..........................................................................................13 Start............................................................................................13 Cancel ........................................................................................13 Clear ...........................................................................................13 Timer...........................................................................................14 Child Lock ..................................................................................14 Vent Fan .....................................................................................14 Cooktop Light.............................................................................14 Night Light ..................................................................................15 Cooking Animation.....................................................................15 Progress Bar...............................................................................15 OVEN USE.....................................................................................15 Food Characteristics..................................................................15 Cooking Guidelines....................................................................16 Cookware and Dinnerware ........................................................16 Aluminum Foil and Metal ...........................................................17 Microwave Cooking Power........................................................17 MANUAL COOKING.....................................................................18 Add 30 Seconds.........................................................................18 Microwave Time/Power Cooking...............................................18 Convect Time/Temp Cooking....................................................18 Time/Temp/Power Cooking.......................................................18 Raising (Proofing) Bread ............................................................19 Warm Hold..................................................................................19 Cooking in Stages (or steps)......................................................20 PROGRAMMED COOKING .........................................................20 Convection Cooking...................................................................20 Combination Cooking ................................................................20 Sensor Cooking..........................................................................20 Preheating ..................................................................................21 Doneness........