Assessments - 1, GPA: 4 ( )

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2 Models/Modeles GBS279, GBS309, GBD279, GBD309 TABLE OF CONTENTS TABLE DES MATIERES OVEN SAFETY................................................................................2 ELECTRONIC OVEN CONTROL...................................................4 Displays........................................................................................4 Start..............................................................................................4 Lower Oven Off/Cancel, Upper Oven Off Cancel and Cancel Off .............................................................................4 Clock ............................................................................................4 Tones............................................................................................5 Fahrenheit and Celsius.................................................................5 Timer.............................................................................................5 Control Lock.................................................................................5 Oven Temperature Control..........................................................5 OVEN USE.......................................................................................6 Aluminum Foil...............................................................................6 Positioning Racks and Bakeware................................................6 Bakeware......................................................................................7 Oven Vent.....................................................................................7 Meat Thermometer.......................................................................7 Sabbath Mode..............................................................................8 Baking and Roasting....................................................................9 Maxi and Econo Broiling..............................................................9 Convection Cooking...................................................................10 Convection Bake........................................................................10 Convection Roast.......................................................................11 Convection Broil.........................................................................12 Convect Full Meal ......................................................................12 Convect Conversion...................................................................13 Proofing Bread (single or upper ovens only) .............................14 Timed Cooking...........................................................................14 OVEN CARE..................................................................................15 Self-Cleaning Cycle....................................................................15 General Cleaning........................................................................16 Oven Lights ................................................................................17 Oven Door ..................................................................................17 TROUBLESHOOTING ..................................................................18 ASSISTANCE OR SERVICE.........................................................19 WARRANTY ..................................................................................20 SECURITE DU FOUR ...................................................................21 TABLEAU DE COMMANDE ELECTRONIQUE...........................22 Affichages...................................................................................22 Mise en marche..........................................................................22 Annulation/arret du four inferieur, Annulation/arret du four superieur et annulation arret..........................................22 Horloge .......................................................................................22 Signaux sonores.........................................................................23 Fahrenheit et Celsius..................................................................23 Minuterie.....................................................................................23 Verrouillage des commandes.....................................................24 Commande de temperature du four ..........................................24 UTILISATION DU FOUR...............................................................24 Papier d’aluminium.....................................................................24 Positionnement des grilles et des ustensiles de cuisson .........24 Ustensiles de cuisson ................................................................25 Event du four ..............................................................................25 Thermometre a viande ...............................................................25 Mode Sabbat..............................................................................26 Cuisson au four et rotissage ......................................................27 Cuisson au gril maximum et economique .................................27 Cuisson par convection .............................................................28 Cuisson au four par convection .................................................29 Rotissage par convection ..........................................................29 Cuisson au gril par convection...................................................30 Repas complet par convection..................................................31 Conversion de la temperature de convection............................31 Levee du pain.............................................................................33 Cuisson minutee.........................................................................33 ENTRETIEN DU FOUR .................................................................34 Programme d'autonettoyage .....................................................34 Nettoyage general ......................................................................35 Lampes du four ..........................................................................36 Porte du four...............................................................................36 DEPANNAGE.................................................................................37 ASSISTANCE OU SERVICE.........................................................38 GARANTIE.....................................................................................39 OVEN SAFETY Your safety and the safety of other...

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