Assessments - 5, GPA: 3.8
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Facilidade de uso
8. Set TIMER CONTROL to desired time or turn to STAY ON. 9. Turn TIMER CONTROL to OFF when complete. NOTE: In this cycle, both the top and bottom heating elements operate. Baking on Two Racks Two racks of cakes, cookies, or pies can be baked at the same time. However, it is necessary to rotate them (i.e. move the top to the bottom and the bottom to the top) halfway through cooking time. Positioning of Bake Racks Cookies -Use bottom and top RACK SUPPORT GUIDES with racks face down. Layer Cakes -Use bottom and top RACK SUPPORT GUIDES. Rack should be face down in bottom position and face up in top position. Pies -Use bottom and top RACK SUPPORT GUIDES with both racks face down. Place a bake pan under pies to catch any spills or drips. Follow package or recipe instructions for baking times and temperatures. -8- OPERATINGINSTRUCTIONSFORBROILING/TOPBROWNOPERATINGINSTRUCTIONSFORBROILING/TOPBROWN For best results, preheat oven for 5 minutes on BROIL before BROILING/TOP BROWNING. Trim excess fat from meats and dry any moisture that may be on food. 1. Set TEMPERATURE CONTROL to BROIL. 2. Turn FUNCTION CONTROL to BROIL. 3. Preheat oven. 4. Place BROIL RACK onto BROIL PAN. 5. Place food on BROIL RACK then place the BROIL PAN on the WIRE OVEN RACK and slide into RACK SUPPORT GUIDE, face up or face down depending on the thickness of food you are cooking. 6. Food should be placed as close as possible to top heating element without touching it. 7. Brush food with sauces or oil, if desired. 8. Set TIMER CONTROL to desired time or turn to STAY ON. 9. Turn food over midway through prescribed cooking time. 10. Turn TIMER CONTROL to OFF when broiling is complete. In this cycle, only the upper heating element operates. NOTE: Always monitor the food at this setting to ensure that you are not over cooking. We suggest using the timer as food can burn quickly at this setting. When broiling, turn the food over for even cooking. Food should not be placed directly on the WIRE OVEN RACK. For top browning simply broil as long as desired. Do not allow aluminum foil to touch the heating elements. -9- BROIL GUIDE *Fish fillets are delicate and should be broiled directly in BROIL PAN without BROIL RACK. Turn Fillets over carefully midway through broiling. OPERATINGINSTRUCTIONSFORROASTING 1. Place WIRE OVEN RACK in oven at lowest position, facing down. 2. Place food to be cooked on BROIL RACK and then place BROIL RACK onto BROIL PAN. 3. Place BROIL PAN on WIRE OVEN RACK. 4. Set TEMPERATURE CONTROL to desired temperature. 5. Turn FUNCTION CONTROL to BAKE/ROAST/PIZZA. 6. Set TIMER CONTROL to desired time or turn to STAY ON. 7. Turn TIMER CONTROL to OFF when cooking is complete. -10- ROASTING GUIDE * Beef times are medium doneness. Subtract 15 minutes for Rare; add 15 minutes for Well Done. NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. OPERATINGINSTRUCTIONSFORPIZZA 1. Set TEMPERATURE CONTROL to 400. F. 2. Turn the FUNCTION CONTROL to BAKE/ROAST/PIZZA. 3. Place the pizza to be cooked on PIZZA PAN and place it on top of WIRE OVEN RACK. 4. Set TIMER CONTROL to desired time or turn to STAY ON. 5. Follow package or recipe instructions for times & temperatures. 6. For best results rotate the pizza pan 180 degrees midway through the cooking cycle. 7. Turn TIMER CONTROL to OFF when cooking time is complete. NOTE: WIRE OVEN RACK should be positioned in the bottom RACK SUPPORT GUIDE, face up. -11- OPERATINGINSTRUCTIONSFORKEEPWARMOPERATINGINSTRUCTIONSFORKEEPWARM Keep cooked food warm up to 30 minutes. Longer periods of time are not recommended as food will become dry or spoil. 1. Set TEMPERATURE CONTROL to KEEP WARM setting. 2. Turn FUNCTION CONTROL to KEEP WARM. 3. Set TIMER CONTROL to desired time or turn to STAY ON. 4. Turn TIMER CONTROL to OFF when finished with KEEP WARM. USEFULTIPS 1. Condensation will appear on the GLASS DOOR for some foods and then disappear. This is normal. 2. Cook food immediately after defrosting. 3. Frozen foods and thick meats will take longer to cook. 4. Avoid opening the GLASS DOOR too frequently to prevent heat loss. 5. When toasting frozen bread or more than one fresh slice, the toast preference should be at a darker setting than if you were toasting one fresh slice. 6. When broiling, smoke will likely appear. Removing excess fat prior to broiling can reduce this. Always use the BROIL PAN. IMPORTANT: When setting the timer for less than 5 minutes, always rotate the timer past 5 minutes and then rotate back to your chosen time. This will ensure a safe and accurate time. HOWTOCLEANYOURCOUNTERTOPOVEN 1. Before using your Rival Counter Top Oven, wash all of the accessories – WIRE OVEN RACKS, BROIL PAN, PIZZA PAN, BROIL RACK AND CRUMB TRAY -in hot water with detergent soap. 2. Initial start up operation may result in minimal smell and smoke (about 15 minutes). This is normal. It is due to the protect...