Assessments - 1, GPA: 3
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Facilidade de uso
The ovens are constructed of food service quality stainless steel and are equipped with rear-mounted blower fan and heating element. Model CN-34 features an attractive black metallic exterior finish and a brass handle. The units are thermostatically controlled up to 480 F and include a 120-minute timer. Two indicator lights - green and red - add convenience for operator. Standard units include two wire baking racks (Model FC-26) or three wire baking racks (Models FC-34 and CN-34) and a bake pan. All models will accommodate %-size sheet pan or %-size cafeteria pan. Extra bake pans are available upon request. Specifications: Model Electrical Plug Configuration FC-26 208/240V, 1 PH, 2KW, 7/9A NEMA-6-15P FC-26/1 120V, 1PH, 1.7KW, 15A NEMA-5-15P FC-34 208/240V, 1PH, 3KW, 13/15A NEMA-6-15P FC-34/1 120V, 1PH, 1.7KW, 15A NEMA-5-15P CN-34 208/240V, 1PH, 3KW, 13/15A NEMA-6-15P CN-34/1 120V, 1PH, 1.7KW, 15A NEMA-5-15P INSTALLATION The SODIR convection oven needs to be connected to a grounded outlet of proper voltage (208/240V or 120V) depending on the model. DO NOT place the unit in a damp area or near steam sources. Make sure that the exterior rear ventilation panel is not blocked. Maintain 4" clearance at each side, rear and top of the oven. OPERATION Preheating To preheat the convection oven, select the desired temperature by rotating the thermostat knob clockwise to desired temperature setting and then turn the timer knob that also acts as an ON/OFF switch clockwise to the maximum setting (120 minutes). Both indicator lights (green and red) will be lit. The red light will stay on until the oven reaches the desired temperature. The green light will stay on until the timer reaches the indicated time setting. Allow 7 to 15 minutes for the preheating process. Cooking After the preheat process is completed, select the desired temperature (unless it is already set) and turn the timer knob to select the time setting. When the set time is elapsed, the heating element and the blower fan will be switched off and the green indicator light will go out. The SODIR convection ovens can be used for a wide variety of foods. Cooking times will vary depending on food products, temperature settings and desired results. Cleaning WARNING: Disconnect (unplug) electrical power supply before cleaning Cleaning is very important in maintaining a safe and well working machine. Allow the oven to cool before cleaning. Remove the baking racks and the bake pan, and clean them separately using a damp cloth or sponge and mild cleaning liquid soap. Use a cloth dampened slightly with a soap and water mixture to clean all exterior and interior stainless steel surfaces. Use a clean lint-free cloth to remove the excess water or soap. DO NOT use an abrasive sponge on exterior or interior surfaces DO NOT wash the oven under running water DO NOT spray the exterior motor housing with any liquid DO NOT allow water to drip into the motor housing or onto electrical component...
Este manual também é adequado para os modelos :Fornos Elétricos - CN-34 (94.43 kb)
Fornos Elétricos - FC-34 (94.43 kb)