Assessments - 2, GPA: 4
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• FastBake™ Panel Configuration - Designed specifically to produce a bake faster than any other model. • Tandem-joined Impinger® I ovens to optimized capacity and baking performance. • Each deck contains two independent heating systems. • Front doors allow access to chamber for easier cleaning. Specifications: General: Gas Fired Baking/Finishing Oven is self-contained, conveyorized and stackable up to 2 high. Temperature is adjustable from 250 F (121C) to 600 F (316C). Conveyor speed is adjustable from 1minute to 30 minutes cooking time. Front door has access opening with see-through window to allow product to be placed on the moving conveyor inside the baking chamber when a shorter cook cycle is desired. Air distribution fingers are removable through the front door for easy cleaning. Crumb pans are located below the conveyor belt outside the baking chamber. Digital Controls: Two 4-button digital microprocessor control panels are located at the back of each side of the deck and have a power on- off switch, temperature controls, and the conveyor speed control. The vacuum florescent readouts display actual cavity temperature in degrees (F or C), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy troubleshooting. All settings are automatically locked out to eliminate accidental changes to desired settings. All ovens are digitally calibrated at the factory, reducing the need for periodic calibration. Construction: Exterior is fabricated from No. 4 finish stainless steel. Each deck contains two air distribution systems that consist of an axial type fan powered by 1/3, AC motor. The heated air is forced through sixteen (16) distribution fingers located in the baking chamber with eight (8) above the conveyor belt and eight (8) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt. The conveyor belt is a flexible stainless steel single piece design with capacity for 32” (813mm) wide product and a travel distance of 115”, of which 80 3/16” is in the baking chamber. The chain driven conveyor system is powered by an AC motor with an external reversing switch on the rear of the motor control box for installations requiring opposite belt travel. 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web 120.” (3051 mm) 803/16” (2037 mm) 20” (508 mm) 48.” (1235 mm) 21.” (549 mm) Gas Service per deck: Currently available in Natural Gas Only. Each oven deck contains two separate gas control systems with the following requirements: Gas control system has a manual shut-off valve, internal pressure regulator (factory preset at 3 .” water column/. 87 kPa or 8.70 mbar for Natural Gas), and an electric solenoid operated main gas valve. Heat is supplied by one (1) burner rated at 120,000 BTU/H. (126MJ) with electronic igni...
Este manual também é adequado para os modelos :Fornos Elétricos - Impinger Tandem Conveyorized Oven 1461/62 (429.21 kb)