Assessments - 5, GPA: 4.2 ( )

Fabricante : Zanussi Arquivo Tamanho: 181.32 kb Arquivo Nome : Língua de Ensino:

The oven chamber has rounded corners and no joins for ease of cleaning. • A series of automatic and manual controls, are supplied as standard, which allows a lot of oven operations to be automated without hindering the creativity of the chef. • The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high quantity of food and all this with an oven heat up time of about 6 minutes. • The heating system in the gas models consist of atmospheric burners; safety is guaranteed by flame failure device; main burner ignition by pilot light; piezoelectric ignition of the pilot light. The heating system in electric models consists of "Incoloy" armoured elements positioned on the convector unit. TECHNICAL DATA CHARACTERISTICS MODELS FCF101G6 240269 FCF101G 240201 FCF101E 240206 FCF101ENS 240227 FCF101ELN 240212 Power supply Gas Gas Electric Electric Electric Type of grids 1/1Gastronorm 1/1Gastronorm 1/1Gastronorm 1/1Gastronorm 1/1Gastronorm Shelf capacity 10 10 10 10 10 Convection • • • • • External dimensions - mm width 890 890 890 890 890 depth 900 900 900 900 900 height 970 970 970 970 970 height adjustment 80 80 80 80 80Internal dimensions - mm width 590 590 590 590 590 depth 479 479 503 503 503 height 680 680 680 680 680Power - kW gas 18.5 18.5 installed-electric 0.35 0.35 17.3 17.3 17.3Net weight - kg. 136 136 121.2 121.2 121.2Supply voltage 220/230 V, 1N, 60 220/230 V, 1N, 50 400 V, 3N, 50 400 V, 3N, 60 230 V, 3, 50 INCLUDED ACCESSORIES 60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 1 1 1 1 1 FORCED AIR CONVECTION OVENS FCF-10 1/1 • Side lighting system using normal bulbs; press-button door opening and closing system • Electromechanical thermostat with an operating temperature adjustable from 30°C to 300°C with a visual display to show the oven is working and the temperature in the chamber. Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off. • The humidity level can be set by selecting one of the 5 levels shown on the control panel; it functions by injecting water into the cooking chamber for a few seconds every minute. Thermometer for controlling the temperature in the cooking chamber. • All models comply with the standards required by the main international approval bodies and are CE marked. • Main switch/Cooking mode selector which can be used to set: ON/OFF, convection without humidification and convection with humidification (choice of 5 different humidity levels). Rapid cooling of the oven by air with the door open. • Presence of a thermometer for a quick check of the temperature inside the cooking chamber. • Gas models are supplied for use with natural gas, with LPG conversion jets supplied as standard. * In accordance with CE...

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