Assessments - 2, GPA: 4
(
)
)
|
Facilidade de uso
A removable one piece stainless steel drip tray is provided under burners to catch grease drippings Door: Constructed with heavy duty hinges and quadrants and 2” ergonomically designed, “Cool Touch” chrome handle Casters: 6”, all swivel, (2) front locking Standard Models (536D) Interior: 45,000 BTU NAT (40,000 BTU LP) Blue porcelain enamel interior and door lining. Fully insulated oven cavity. Rack and Rack Guides: Five rack positions with two racks. Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting. Standard Models w/ Infrared Broiler (536R) Standard oven with 9,500 BTU broiler in oven. Convection Models (536A): Interior: 32,000 BTU NAT (30,000 BTU LP) Blue porcelain enamel interior and door lining. Fully insulated oven cavity. Rack and Rack Guides: Heavy duty, 5 position rack guides on 2-3/8” centers with 2 removable plated racks. (For best results, no more than 3 racks should be used) Blower Fan and Motor: 1/2 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity. Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck. Gas Control System: Includes pressure regulator, flame switch safety, pilot filter, pilot adjustment Oven Heating: Aluminized steel bar burner. Dual flow fan recirculates heat directly from combustion area and within oven cavity. Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting. 536 Rev 2 (June/2009) Printed in USA . 536D . 536A . 536R Dimensions -in (mm) Models Exterior Cook Top Door Opening Oven Bottom 3/4” Gas Conn. Electric Width A Depth B C D E F G H J K L M N O P Q R 536D, 536R 36.50” (927) 36.50” (927) 29.75” (756) 32.50” (826) 11.75” (298) 2.75” (70) 59.50” (1511) 22.50” (572) 31.00” (787) 6.00” (152) 37.00” (940) 15.50” (394) 13.00” (330) 3.25” (83) 30.25” (768) - - 536A 36.50” (927) 46.50” (1181) 29.75” (756) 32.50” (826) 11.75” (298) 2.75” (70) 59.50” (1511) 22.50” (572) 31.00” (787) 6.00” (152) 37.00” (940) 15.50” (394) 13.00” (330) 3.25” (83) 30.25” (768) 24.00” (610) 6.00” (152) Models Burners (BTU Each NAT/LP) Oven Interior Crate Size Cubic Volume Crated Weight Griddle Open Oven Width Depth Height Width Depth Height 536D - 6@(27K/24K) 1@(45K/40K) 26.00” (660) 26.50” (673) 14.00” (356) 44.00” (1118) 45.50” (1158) 48.00” (1219) 55.6 cu. ft. 1.57 cu.m.. 535 lbs. 242.7 kg. 536A - 6@(27K/24K) 1@(32K/30K) 26.00” (660) 24.00” (610) 14.00” (356) 536R - 6@(27K/24K) 1@(45K/40K) w/ 9,500 BTU Broiler 26.00” (660) 26.50” (673) 14.00” (356) UTILITY INFORMATION MISCELLANEOUS GAS: - 536D Total BTU-NAT: 207,000; LP: 184,000 - 536A Total BTU-NAT: 194,000; LP: 174,000 - 536R Total BTU-NAT: 216,500; LP: 183,500 - Pressure regulator is supplied with unit - Required supply line size to the regulator is 3/4” NP...
Este manual também é adequado para os modelos :Fornos Elétricos - 536A (375.14 kb)
Fornos Elétricos - 536D (375.14 kb)
Fornos Elétricos - 536D (375.14 kb)