Assessments - 4, GPA: 4.3
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4 pieces of steak, sausages, chops, bacon, tomatoes & mushrooms. Cook sausages, chops, bacon for 10 mins. add steak, cook for further 20 mins. 21 Using the Main Oven for Other Functions FAN ONLY SETTING (^ FIDM20) and (A FID20) DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only. OPERATION: TO ASSIST IN DEFROSTING: Place food in the oven and close the oven door. Turn Control (C or D, depending on your model) clockwise to the FAN ONLY setting: Control C - Model FID20 Control D - Model FIDM20 This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food. NOTES: DO NOT defrost meat and poultry by warming the food through. Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods. If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small and thin. The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting. Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz). It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting. It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. -0- LIGHT ONLY SETTING When Control (C or D, depending on your model) is turned clockwise to the LIGHT ONLY setting, the main oven light only will illuminate: Control C - Model FID20 Control D - Model FIDM20 22 Main Oven - Convention Oven (FI DM20 only) I m p o r t ant NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1. Ensure Oven Timer is set to Manual. 2. Position rod shelf as recommended in the chart for food being cooked. 3. Position food centrally under grill element. 4. Turn the selector switch to the conventional oven position. 5. Turn the oven thermostat control to the required temperature setting (see oven temperature charts). The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. 6. After use always return both controls to the off position and close the oven door. 23 Main Oven - Fan Oven (all Models) Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. Operating Procedure 1. Ensure Oven Timer is set to Manual. 2. Turn the selector switch to the fan oven position. 3. Turn the oven thermostat control to the required temperature setting (see Main Oven temperature charts). The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. 4. After use always return both controls to the off position and close the oven door. 24 Main Oven - Fan Oven Cookery Notes 0 inDesiT Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. Because the fan oven cooks so efficiently, we recommend that when cooking any recipes not designed for a fan oven, you reduce the temperature by about 25°C and the time by about 10 minutes in the hour. If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load. Unless otherwise indicated in the cha...
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