Assessments - 2, GPA: 4
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Read the Installation, Operating and^F|^ Maintenance Instructions thoroughly before installing or servicing this equipment. Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke orfumes may cause nausea or dizziness. This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. ANSI/NSF4 P/N 94000117 3/04 APW WYOTT 729 Third Avenue Dallas, TX 75226 Phone: (214) 421-7366 Fax: (214) 565-0976 Toll Free: (800) 527-2100 Website: E-mail: info@apwwyott.com 1 TABLE OF CONTENTS SECTION ITEM PAGE 1 Owner's Information 3 2 Safety Information 3 3 Specifications 4 4 Installation Instructions 5 5 Operation 6 6 Cleaning 9 7 Troubleshooting 9 8 Preventative Maintenance Schedule 9 9 Wring Diagrams 10 10 Parts List and Exploded View 12 11 Warranty 14 1. OWNER’S INFORMATION General Information: 1. Always clean equipment thoroughly before first use. (See general cleaning instructions). 2. Check rating label for your model designation and electrical rating. 3. For best results, use stainless steel countertops. General Operation Instructions: 1. All foodservice equipment should be operated by trained personnel. 2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”. 3. Nevertouch ceramic or steel heaters. Warranty Information: Reliability Backed ByAPW Wyott’s Warranty: All APWWyott Pass Through Ovens are backed by a one year parts and labor warranty, including On-Site Service calls within 50 miles of authorized service technicians. Service Information: Service Hotline (800) 733-2203 2. SAFETY INFORMATION APWWyott equipment is designed, built and sold for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This product is used for the cooking, defrosting or re-thermalization of food products only. Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is not protected against water jets; DO NOT CLEAN PASS THROUGH OVEN WITH A WATER JET. Always clean equipment properly before first use. 2 3. SPECIFICATIONS OVERALL DIMENSIONS - XWAV1417, XWAV1422 & XWAV1829 DIMENSION XWAV1417 XWAV1422 XWAV1829 A 24.49 24.49 28.00 B 21.00 21.00 25.00 C 15.14 15.14 19.14 D 18.00 18.00 18.00 E 14.00 14.00 14.00 F 11.80 16.75 24.05 G 10.50 10.50 10.50 H 17.25 22.00 29.50 I 38.25 43.00 50.50 J 3.84 3.84 3.84 K 18.00 18.00 22.00 L 4.00 4.00 4.00 3 Electrical ratings: MODEL WATTS VOLTS AMPS (1 Phase) NEMA PLUG XWAV1417 4100 208 19.7 6-30P 4100 240 17.1 6-30P XWAV1422 5400 208 26.0 6-30P 5400 240 22.5 6-30P XWAV1829 7200 208 34.6 6-50P 7200 240 30.0 6-50P Power Cord: Six (6) foot, 3 wire grounded cord. If the supply cord is damaged, the manufacturer, or an authorized service agent, must replace it in order to avoid a hazard and warranty. Please contact the factory by calling the 800 # located on the unit. Shipping Weight: XWAV1417 98 lbs. (44.5 kg.); XWAV1422 115 lbs. (52.2 kg.); XWAV1829 149 lbs. (67.6 kg.) 4. INSTALLATION INSTRUCTIONS If the carton appears damaged, or damage is discovered once the carton is opened, stop immediately and contact the freight company to file a damage claim. CAUTION: The Pass Through Oven is shipped assembled. The unit is shipped with A urethane supports between the top heaters and the conveyor assembly. Please remove all urethane supports and packaging materials before operating the unit. Failure to remove all packaging materials may lead to a fire and / or damage to the appliance. 1. Remove all external packaging that is protecting top portion of unit. 2. Remove unit from shipping container while in the upright position. The unit can be lifted out of the carton by grasping under the conveyor on each side of the appliance. Please remove the plastic bag. 3. Remove all internal packaging to the unit. Important: Remove urethane supports located inside the tunnel oven between the top heaters and the conveyor. conveyor trays. Remove tape from extrusion corners. Remove tape from deflecting curtains located just above entrance and exit of conveyor. Important: Inspect the top white ceramic elements located inside the oven tunnel after removal of urethane supports. To inspect these white ceramic elements, use a small mirror held undereach element to Important: The Ceramic elements are fragile and will break under stress. Do not twist, pull, push, or otherwise subject the white ceramic elements to stress. 5. Wipe down the exterior of the unit using a damp cloth with warm water. Do not ...
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