Assessments - 4, GPA: 4.5 ( )

Fabricante : APW Wyott Arquivo Tamanho: 2.31 mb Arquivo Nome : Língua de Ensino:

. Depress and hold in the red button "A" on the automatic shutoff valve while lighting the pilot burner. . When gas at pilot has been burning for about 45 seconds, release the red button. If pilot does not remain lit, repeat the operation, allowing more time before releasing red reset button. The button can be accessed through an opening in the front panel. . To adjust the pilot flame, Rotate the knob clockwise to reduce the gas flow, and counterclockwise to increase the gas flow; to provide a properly sized pilot flame (approximately 1/2" to 3/4" long). (12 to 19 mm) . All units are equipped with fixed orifices for use with natural gas, and no adjustment is necessary. . Units for operation on natural or propane gas, are also equipped with a factory preset pressure regulator with an outlet pressure of 6.0" W.C. (15 'mbar') for natural gas supply, and 10" W.C. (25 'mbar') for propane gas supply, and should not require further adjustment. Standing Pilot Lighting Instructions: ( NotAvailable in the European Community ) The pilot lights on the broilers have been set at the factory. A screwdriver may be required for the first lighting to adjust the flame for your elevation. 1 Turn off the manual shut off valve and wait 5 minutes to clear the gas. 2 Turn all knobs to the "OFF" position. 3 The valve can be accessed through an opening in the front panel. 4 Turn the manual shut off valve on. 5 Hold an ignition source (match) at the pilot tube. When the flame is established, remove the ignition source. 6 Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to "HI". RELIGHTING PILOT If the pilot light should go out for any reason: . Promptly shut off all gas at the manual shut off valve. . Turn off all knobs and pilot valves; wait 5 minutes to clear gas. 7 . Relight following steps 4 through 6 under Standing Pilot Lighting Instructions. LIGHTING MAIN BURNER: Since the burner is lit from constantly burning pilot, turn knobs to "HI" to put the unit in operation; then adjust to any desired position between "LO" and "HI". . To light burner, turn knob to "max." then back off to the desired flame level. The range of adjustment is virtually infinite between high and off. (At the small flame, there is a pre-set low). . When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from storage and shipping are burned off. An hour at "max." on all burners is usually sufficient. . Turn knobs off and let cool . . For first cooking, set the grates at maximum tilt position and preheat before broiling. You will have to experiment with knob settings and grate position for each particular item. . Keep the grease/water pan with sufficient water to cover the entire bottom. . Clean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles. Thoroughly wash the grease/water pan. . CAUTION Never attempt to move a grill section while cooking.An unexpected flare could cause severe injury. Turn off the unit, let it cool and use potholders and/or gloves to reposition or remove. The space between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE. Main burner air supply: For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air shutter on the front of the burner. Loosen the screws on the front of the burner, and adjust the air shutter to just eliminate the yellow tips of the burner flame. Lock the air shutter in place by tightening the screws. European Community: If adjustment becomes necessary in the field, it should be done by a factory authorized and trained technician who should seal the screw after the adjustment to safeguard against un-authorized tampering by the end user. All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is required to put the unit in service. Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units' sides or back.Avoid wall type fans which create air cross-currents within a room. It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting operation and causing undesirable working conditions. A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which the unit is inst...

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