Assessments - 5, GPA: 3.8
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Information printed in bold type indicates the preferred oven function for the dish concerned. Type of Meat Quantity Conventional O Rotitherm I Time Weight Shelf Position from Bottom Temperature .C Shelf Position from Bottom Temperature .C Hours: Mins. Grilling To grill, use oven function Z for dual grill or F for single grill with temperature setting z . 1 Important: Always preheat the empty oven with the grill function for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf positions • For grilling flat foods you should generally use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. • Grilling is particularly suitable for flat pieces of meat and fish. • Turn the food halfway through grilling. 1 Warning: Always grill with the oven door closed. Risk of burning! Grilling table Shelf Position Type of Food Grilling Time from Bottom 1st side 2nd side Rissoles 4. 8-10 mins. 6-8 mins. Fillet of pork 4. 10-12 mins. 6-10 mins. Grilled sausages 4. 8-10 mins. 6-8 mins. Fillet steaks, 4. 6-7 mins. 5-6 mins. veal steaks Fillet of beef, sirloin 3. 10-12 mins. 10-12 mins. (approx. 1 kg) Toast 1 3. 2-3 mins. 2-3 mins. Toast with topping 3. 6-8 mins. - 1) Do not use the universal baking tray together with the grilling shelf unit. Defrosting Use the defrost oven function for defrosting. Dishes for defrosting • Put the food on a plate and put the plate on the shelf unit. • Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably prolong the defrosting time. Shelf positions • To defrost, insert the shelf unit in the 1st shelf position from the bottom. Notes on the defrosting table The following table offers some guidance on defrosting times. Defrosting table Dish Defrosting Time Mins. Final Defrosting Time Mins. Comment Chicken, 1000 g 100-140 20-30 Place the chicken on an upside-down saucer on a large plate. Defrost uncovered, turning half way through, or defrost covered in suitable cling film. Meat, 1000 g 100-140 20-30 Defrost uncovered, turning half way through or cover with suitable cling film. Meat, 500 g 90-120 20-30 Defrost uncovered, turning half way through or cover with suitable cling film. Trout, 150 g 25-35 10-15 Defrost uncovered Strawberries, 300 g 30-40 10-20 Defrost uncovered Butter, 250 g 30-40 10-15 Defrost uncovered Cream, 2 x 200 g 80-100 10-15 Defrost uncovered (Cream may still be whipped if some parts are still slightly frozen) Flan, 1400 g 60 60 Defrost uncovered Preserving When preserving use the hot air H oven function. Preserving jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • When preserving use the 1st shelf position from the bottom . Notes on preserving • Use the universal baking tray for preserving. There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray. • Stand a cup of water on the universal baking tray so that there is sufficient moisture in the oven. • Position the preserving jars on the universal baking tray so that they do not come into contact with one another. • The preserving jars should all be filled to the same level and closed. Preserving times Fruit and pickled gherkins 0 1. Select the hot air H oven function and turn the temperature selection switch to 160° C. 2. As soon as bubbles begin to appear in the liquid in the first jars (for 1-litre jars this takes about 45 minutes), switch the oven off. 3. Leave the jars to stand in the closed oven for a further 30 minutes or, in the case of delicate fruits such as strawberries, for approx. 15 minutes. Vegetables and meat 0 1. Select the hot air H oven function and turn the temperature selection switch to 160° C. 2. As soon as bubbles begin to form in the first jars, lower the temperature to 100 °C. 3. Continue to cook at 100 °C for approx. 60-90 minutes. 4. Then switch off the oven and leave the preserving jars to stand in the closed oven for a further 30 minutes. Cleaning and Care Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • You can use commercially available cleaning agents on stainless steel fronts. They provide a film to protect against finger marks. Oven Interior Oven lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. Every time you use the oven, wipe it out afterwards with water and washing-up liquid to which you have added a few drops of vinegar. 2. Then rub the oven dry with a cloth. 3. Remove stubborn marks with special oven cleaner. 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleane...
Este manual também é adequado para os modelos :Fornos Elétricos - COMPETENCE E3100-1 (1.05 mb)
Fornos Elétricos - COMPETENCE E3100-1 (1.05 mb)
Fornos Elétricos - COMPETENCE E3100-1 (1.05 mb)
Fornos Elétricos - COMPETENCE E3100-1 (1.05 mb)