Assessments - 3, GPA: 3.7
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3 The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, use both the oven shelf and the roasting tray together. • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1. Side 2. Side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Filet steaks, veal steaks 4 6-7 mins. 5-6 mins. Filet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 2-3 mins. 2-3 mins. Toast with topping 3 6-8 mins. -- 1) Use the grill without the roasting tray Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut. • Place the jars on the baking tray in such a way that they are not touching each other. • Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. • As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Preserve Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --Unripe gooseberries 160-170 35-45 10-15 Stone fruit Pears, quinces, plums 160-170 35-45 10-15 Vegetables Carrots1) 160-170 50-60 5-10 Mushrooms1) 160-170 40-60 10-15 Cucumbers 160-170 50-60 --Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 -- 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents. Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1.For cleaning, turn the oven light on. 2.After every use, wipe the oven with a solution of washing-up liquid and allow to dry. 3 Clean stubborn dirt with a special oven cleaner. 1 Important: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/ cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. 2.If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3.Refit the glass cover. Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele ment 1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.Remove the side shelf support rails. 2.Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3.The heating element will now fold down. 1 Caution: Do not use force to press the heating element down! The heating element might break. Cleaning the oven ceiling Repositioning the heating element 1.Move the heating element back up towards the oven ceiling. 2.Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3.Settle it onto the support. 4.Insert shelf support rail. 1 Important: The heating element must be positioned correctly and securely on both sides above the sup...
Este manual também é adequado para os modelos :Fornos Elétricos - COMPETENCE E1100-4 (591.88 kb)
Fornos Elétricos - COMPETENCE E1100-4 (591.88 kb)
Fornos Elétricos - COMPETENCE E1100-4 (591.88 kb)
Fornos Elétricos - COMPETENCE E1100-4 (591.88 kb)