Assessments - 3, GPA: 4
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Facilidade de uso
• Do not use the Low Temperature Cooking for pot roasts or fatty pork roasts. • Always cook without a lid in Low Temperature Cooking. • With Low Temperature Cooking function the oven gets the preset temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. Cooking with Low Temperature Cooking function: 1. Sear the meat in a pan in a very high heat. 2. Put the meat in a roasting dish or directly on the wire shelf. 3. Put the tray below the shelf to catch the fat. 4. Put the shelf in the oven. 5. Set Low Temperature Cooking function. If it is necessary, change the temperature and cook until done (refer to Low temperature Cooking table). Low Temperature Cooking table Food1) Roast beef Fillet of beef Roast veal Steak Weight (g) 1000-1500 1000-1500 1000-1500 200 - 300 Temperature (°C) 120 120 120 120 1) Brown in a frying pan before cooking Single Economy Grill Single Economy Grill with maximum temperature setting Shelf position Time (min) 1 90-110 3 90-110 1 100-120 3 20-30 Helpful hints and tips 21 Use the grill with the closed oven door. • Use both the wire shelf and the tray when you grill. • The grilling time is for guidance only. Grilling table Food Rissoles Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (ap prox. 1 kg) Toast 1) Toast with topping Shelf position 3 2 3 3 2 3 2 1) Use the wire shelf without a tray Rotitherm roasting Oven function: Rotitherm Roasting Cooking times (min) 1st side 2nd side 8-10 6-8 10-12 6-10 8-10 6-8 6-7 5-6 10-12 10-12 4-6 3-5 8-10 -- Chicken (900-1000 g) Stuffed rolled pork roast (2000 g) Pasta bake Potato bake au gratin Gnocchi, au gratin Cauliflower with Holland aise sauce Defrosting Food Temperature (°C) Tray Oven shelf Time (min) turn after… minutes Shelf position 2 2 2 2 2 2 180-200 180-200 180 200 180 200 1 1 50-60 25-30 90-95 45 30 --20- 23 --20- 23 -- 15 -- Oven function: Defrost/Drying (Temperature setting 30°C) • Unpack the food and put it on a plate on the 1st shelf from the bottom. • Do not cover with anything to decrease the defrosting time. 22 22 Helpful hints and tips Defrosting table Food Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Gateau, 1400 g Drying Time (min) 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further de frosting time (min) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Note Put the chicken on an upturned saucer in a big plate. Turn halfway through Turn halfway through Turn halfway through Whip the cream when still slightly frozen in places Oven function: Defrost/Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Drying table Food Temperature (°C) Time (h) Beans Pepper slices Vegetables for soup Mushrooms Herbs Plums Apricots Apple slices Pears Making preserves 75 75 75 50 40-50 75 75 75 75 Shelf position 1 position 2 position 2 2 2 2 2 2 2 2 2 2 / 3 2 / 3 2 / 3 2 / 3 2 / 3 2 / 3 2 / 3 2 / 3 2 / 3 Oven functions: Ventitherm ® Fan Operated Cooking • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. 6-9 5-8 5-6 6-9 2-4 8-12 8-12 6-9 9-13 Helpful hints and tips 23 • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approx. 35-60 minutes with onelitre jars), stop the oven or decrease the temperature to 100°C (see the table). Preserves table - Berries Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100°C (min) Strawberries, blueberries, rasp160- 170 35-45 --berries, ripe gooseberries Unripe gooseberries 160-170 35-45 10-15 Preserves table - Stone fruits Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100°C (min) Pears, quinces, plums 160-170 35-45 10-15 Preserves table - Vegetables Preserve Carrots 1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Temperature (°C) 160-170 160-170 160-170 160-170 Cooking time until simmering (min) 50-60 50-60 50-60 50-60 Cooking time at 100°C (min) 5-10 15 15-20 1) Keep in the oven after you stop the oven Automatic programmes Use to set one of the 12 automatic programmes: P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 LEMON SPONGE CAKE QUARK MANDARIN SLICE WHITE BREAD ROLLS, 40 (g) each PIZZA QUICHE LORRAINE POTATO GRATIN FISH FILLET (gratinated) SADDLE OF VEAL, 1000 (g) LASAGNE 24 24 Helpful hints and tips P11 ROAST PORK P12 CHICKEN, 1000 (g) LEMON SPONGE CAKE 1000 g For the mixture: • 250 g butter • 200 g sugar • 1 packet vanilla sugar (approximately 8 g) •1 pinch...
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