Assessments - 2, GPA: 4
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Facilidade de uso
The shelf should be on the lowest shelf support setting. This function is recommended for quiches, fruit tarts etc to cook the crust thoroughly. This function is also recommended for dishes that rise (e.g. cakes and souffles) where a crust on the top is not required. 4. Half Grill – preset 230. (range available 100-275.) Recommended shelf level 2 or 3 This function radiates the heat from the grill element. The fully temperature variable grill in the half grill function is ideal for small amounts of food. 5. Full Grill – preset 210. (range available 100-275.) Recommended shelf level 2 or 3 This function radiates the heat from the grill element. The fully temperature variable grill in the full grill function is ideal for full family meals or large meals. 6. Fanned Grill – preset 190. (range available 100-250.) Recommended shelf level 1,2 or 3 This function uses the fan to circulate the heat from the grill element around the food. Foods cook quickly on both sides without the need for turning or preheating the oven. This function is recommended for all roast meats, and to retain the moist texture of fish steaks. 7. Fan Oven – preset 190. (range available 75-250.) Recommended shelf level 1,2 or 3 Using the fan element and the fan, this cooking function blows the hot air into and around the oven cavity. Temperatures are achieved quicker, reducing or even removing the need for preheating. Both cooking temperatures and cooking times can be reduced for a more energy efficient cooking programme. Perfect for cooking white meat, fish and vegetables moist. General Settings and Use 8. Fan Assisted Oven – preset 175. (range available 75-220.) Recommended shelf level 1 or 2 Using the fan to circulate the heat produced by the top and bottom heating elements, this function circulates the heat around the oven to give an even temperature throughout. This function is recommended for quiches and pies baked in a metal, preferably non-stick, dish. FOR EACH GRILL FUNCTION, PLEASE NOTE: • Always grill with the oven door closed. • Put the grill pan as close to the grill as possible. • You are recommended not to grill for more than 30 minutes at a time. • Preheat the grill for approximately five minutes with the oven door closed. Auto Cook Programmes This oven has 15 preset automatic cooking programmes which specify cooking time and mode based on the food type and weight. The programmes are listed below along with detailed programme information and recommendations. Touch Touch to activate the auto cook selection. P01 will show on the display. Touch or until the required programme (P01-P15) shows on the display, then touch to confirm the selection. The preset weight will flash on the display. Touch or until the weight of the food shows on the display, then touch to confirm the selection. The cooking time adjustment will flash on the display. You can adjust the cooking time for the auto cook programmes by touching or until the required adjustment shows on the display according to the table below, then touch to confirm the selection. Cooking time is reduced by 15% Preset cooking time Cooking time is increased by 15% Cooking time is increased by 30% The oven will automatically set the cooking mode and time, and the programme will start. To set a delayed programme, follow the steps above, then touch to pause the programme. Touch . The display will flash . Touch or until the required end time shows on display, then touch to confirm the timer selection. The oven will go on standby until the required start time. Auto Cook Programmes Programme Preset and weight range (kg) Oven function Preset temperature (.C) Suggested shelf height Preset cooking time (minutes) 1 Stuffed tomatoes 1.5 (0.5 - 2.5) Fan oven 190 2 20 2 Grilled red peppers 1.5 (0.5 - 2.5) Fan oven 200 1 36 3 Grilled hake or cod 1.5 (0.5 - 2.5) Fan oven with booster 210 2 10 4 Salmon in beer 1.5 (0.5 - 2.5) Fan oven with booster 220 2 11 5 Trout with mushrooms 1.5 (0.5 - 2) Fan oven with booster 200 2 12 6 Langoustines 1.1 (0.5-2) Fanned grill with booster 240 3 5 7 Roast pork 1.5 (0.5-2.5) Fanned grill 210 1 1h15 8 Roast lamb 1.0 (0.5-2.5) Fanned grill 200 1 1h 9 Roast veal 1.5 (0.5-2.5) Fan oven 190 1 1h03 10 Roast game 1.2 (0.5-2.5) Fan oven 210 1 35 11 Roast chicken 1.3 (0.5-2.5) Fanned grill 210 1 1h 12 Traditional biscuits no preset weight Conventional oven 170 1 35 13 Madeleines biscuits no preset weight Conventional oven with booster 225 2 14 14 Egg flan no preset weight Conventional oven 170 1 40 15 Part-baked baguettes no preset weight Fan assisted oven 180 2 20 11Pyrolysis Programmes This oven can clean itself by a process known as pyrolysis, heating the cavity to a temperature of 420.C. This will burn off the residue from spattering and spillages caused by cooking. Pyrolytic programmes should be used when the oven smokes during preheating or cooking or if the oven smells even when cold. It is not necessary to run a pyrolytic programme after every use of the oven, as show...