Assessments - 5, GPA: 4
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Facilidade de uso
Remove spillages as soon as they occur. – Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chambers. – Always stand back from the double oven when opening the oven doors to allow steam and hot air to escape before removing the food. – Do not hang towels, dishcloths or other items on the double oven or its handles – as this could be a fire hazard. – Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven doors. – Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless. – Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for use within a semi-commercial, commercial or communal environment. – Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. – Do not operate your appliance by means of an external timer or separate remote-control system. Note: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the top oven is operating the cooling fan motor is always ON. When only the lower main oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration. 5 5 Top Oven Controls Controls Description 1. Temperature knob 2. Cooking functions knob 3. Top oven power ON indicator lamp 4. Top oven temperature indicator lamp 4 3 21 Fig. 1 6 6 Top Multifunction Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1300 W – Top element 1000 W – Grill element 2000 W – Circular element 2200 W Note: Upon first use, it is advisable to operate the oven for 30 minutes in the position and to eliminate possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL. Operating Principles Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by Normal Convection The heat is produced by the upper and lower heating elements. b. by Forced Convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. c. by Semi-Forced Convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. d. by Radiation The heat is radiated by the infra red grill element. e. by Radiation and Ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan. f. by Ventilation The food is defrosted by using the fan only function without heat. 7 7 Thermostat Knob (Fig. 2) To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed on the control panel. Function Selector Knob (Fig. 3) Rotate the knob clockwise to set the oven for one of the following functions: Oven Light By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity. The oven light will operate on all selected functions. How to Use the Top Oven WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Fig. 3Fig. 2 88 Traditional Convection Cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50 °C and 250 °C with the thermostat knob. The oven must be preheated before cooking. Recommended for: Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc. Traditional Grilling The infrared grill element comes on. The heat is dis...