Assessments - 2, GPA: 4 ( )

Fabricante : Hotpoint Arquivo Tamanho: 546.4 kb Arquivo Nome : Língua de Ensino:

Food should be cooked immediately after defrosting. It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. 20 Main Oven - Conventional Oven B Hotpoint (BD62SS/2 & BD52B/2 - BD52K/2 -BD52P/2) Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1. Ensure Oven Timer is set to Manual. 2. Position rod shelf as recommended in the chart for food being cooked. 3. Position food centrally under grill element. 4. Turn the selector switch to the conventional oven position. 5. Turn the oven thermostat control to the required temperature setting (see oven temperature charts). The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. 6. After use always return both controls to the off position and close the oven door. 21 Main Oven - Fan Oven (all Models) GB Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. Operating Procedure 1. Ensure Oven Timer is set to Manual. 2. - (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) - Turn the selector switch to the fan oven position. - Turn the oven thermostat control to the required temperature setting (see oven temperature charts). - (DQ47I/2 & DE47X/2) - Turn the oven thermostat control to the required temperature setting (see oven temperature charts). 3 The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. 4. After use always return all controls to the off position and close the oven door. 22 Main Oven - Fan Oven Cookery Notes ■ Hotpoint Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. Because the fan oven cooks so efficiently, we recommend that when cooking any recipes not designed for a fan oven, you reduce the temperature by about 250C and the time by about 10 minutes in the hour. If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load. Unless otherwise indicated in the charts, food is placed in a cold oven, i.e. without preheating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened, this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. Oven Positions Since the distribution of heat in the fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced: To ensure even circulation do not use meat pans larger than 390x300mm (15ins x 12ins) and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf. - Do not fit shelves upside down. - Never use more than 3 shelves in the oven as air circulation will be restricted. - Food or cooking utensils should not be placed on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use should be removed from the oven. 23 Main Oven - Fan Oven Cookery Notes GB Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven. Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing ...

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