Assessments - 4, GPA: 3.5 ( )

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Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires. Never • Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. • Never allow anyone to sit or stand on any part of the appliance. • Never store items above the appliance that children may attempt to reach. • Never remove the oven shelves whilst the oven is hot. • Never heat up unopened food containers as pressure can build up causing the container to burst. • Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance. • Never operate the grill with the door closed as this will cause the appliance to overheat. • Never use the appliance as a room heater. • Never use the grill to warm plates. • Never dry any items on the oven doors. • Never install the appliance next to curtains or other soft furnishings. • Never allow children to play with the appliance controls. • Never use 'steam cleaners'. Children should be supervised to ensure that they do not play with the appliance. ! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE: 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 3 The main parts of your Double Oven ■ WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS 3B THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Control Temperature Selector NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result. 4 The Cooking Systems in your Double Oven \\mJ un /X A ■ Hotpoint Your new oven is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. GB 2^\ rr\J Lnr 2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an economy setting which enables you to use just the left section. NOTE: The oven door should be open when grilling. (See page "Operation when using the Top Oven for Grilling".) 3. Fan Cooking (Lower Oven) - the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven. This gives improved efficiency and, in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking). It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. 5 Temperature Conversion Chart GB The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C Gas Mark Conventional Oven Fan Oven °F °C °C / 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 1 70 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 6 Controls ■ Hotpoint GRILL PILOT TOP OVEN PILOT LIGHT Setting Temperature Control Control MAIN OVEN PILOT LIGHT And Function Control Control Knob Description Function A Grill Setting Control Selects the heat at which the grill will cook the food. Grill Control Settings: 1 = Low, 4 = High (BD32/42) MIN - MAX (DY46) Top Oven Temperature Control 100-220 or MAX Selects the cooking temperature (Degrees Centigrade) when using the top oven as a conventional oven. C * Ô Fan Only Main Oven Temperature & Function Control -o- or Oven Light 80 - 230 or MAX Fan Only Setting - This is used to decrease the amount of time required to defrost food items. Oven Light Only - Switches on the Main Oven ...

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