Assessments - 2, GPA: 3
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. . . . . . . . . . . . . . B 1. Indicates when a function is selected and then activated. 2. Lets you monitor cooking time, temperature and toast shade levels. 3. TOAST - Sets toast shade level (1 – 7). 4. BAGEL - Sets bagel shade level (1 – 7). 5. BAKE - Preheats and cooks to set temperature (350°F) and time (30 minutes), or you can adjust as desired. 6. BROIL - Broils at preset temperature (450°F) and time (20 minutes), or you can adjust as desired. 7. COOKIES - Allows you to use preset temperature (350°F) and cooking time (12 minutes) or adjust as desired. 8. PIZZA - Allows you to use preset temperature (400°F) and cooking time (20 minutes), or adjust as desired. 9. FROZEN SNACKS - Allows you to use preset temperature (400°F) and cooking time (6 minutes), or adjust as desired. 10. POTATO - Allows you to use preset temperature (400°F) and cooking time (45 minutes), or adjust as desired. 11. TIMER - Sets desired cooking time up to 2 hours. 12. Increases time, temperature and toast shade level. 13. CONVECTION - Turns on the internal fan to distribute heat evenly as it cooks. Works only with the BAKE function. 14. Decreases time, temperature and toast shade level. 15. START / STOP - Press to activate all or end all functions. 23 How to Use This product is for household use only. GETTING STARTED • Remove all packing material and any stickers; peel off clear protective film from control panel. • Wash all removable parts as instructed in Care and Cleaning section of this manual. • Select a location where this unit is to be used, allowing enough space between back of the unit and the wall to allow heat to flow without damage to cabinets and walls. • Insert crumb tray below lower heating elements. • Insert slide rack halfway into lower rack position (C). • Lift the oven door to bring up the hooks, and then slide the rack until it engages the hooks. Important: The rack will not slide forward unless the rack is inside the hooks on the door. • Close the oven door, noting that rack slides completely into oven. • Remove tie from cord and unwind. • Plug unit into electrical outlet. The digital display shows 0:00 (D). Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven (E). SLIDE RACK POSITIONS There are 4 possible positions for the slide rack. There is an upper and a lower slot; the rack can also be inverted for 2 additional positions (F). Note: The door hooks only function with the rack in the lower position. HELPFUL HINTS ABOUT YOUR OVEN • There is a 5 second delay allowed between selecting functions and setting temperature and time. If not done within this time, the oven reverts to 0:00 and selections must be re-entered. • You can change the temperature from °F to °C by pressing the , ^ and Ў buttons at the same time. • When selecting baking time for a particular product or recipe, include preheat time. • Once the selected temperature has been reached, both the time and temperature can be changed at anytime during cooking. • When using convection, it is not necessary to change the temperature from that suggested by the package or the recipe. However, the baking time may be shorter; check foods frequently during baking to check for doneness. • The oven is preset for temperature and time for medium toast (4 setting). Use this for your first cycle, then adjust lighter or darker to suite your taste. • What is convection? This oven is equipped with a fan that provides continuous circulation of hot air around the food; the food is more evenly cooked and in some cases, is cooked faster. • Metal, ovenproof glass and ceramic bakeware without lids can be used in the oven. If foods require covering, use aluminum foil. • Be sure the top of the container or food being baked or broiled is at least 1 . inches away from the upper heating elements. • Turn all controls to OFF before inserting or removing plug from electrical outlet. • Do not put any container directly on the lower heating elements. • To obtain the best performance from this toaster oven: • Do not overfill the oven. • Do not open the door too frequently. • Tuck the edges of the foil against the sides of the baking dish or pan when using foil to cover a food. .............. THISOVENGETSHOT.WHENINUSE,ALWAYSUSEOVENMITTSORPOTHOLDERSWHENTOUCHINGANYOUTERORINNERSURFACEOFTHEOVEN CAUTION THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN. 0:00 C D 24 E F 25 TO BEGIN COOKING To start cooking a series of buttons must be pressed (G). 1. Select type of food to be cooked: the digital display will show a preset temperature. On indicator light blinks. To change the temperature press ^ or Ў. Note: - Tap button to change temperature in 5 degree increments. - Press and hold to change in 25 degree increments. - The minimum temperature is 200.F. - The maximum temperature is 450.F. 2. To select preset temperature press the button YOU HAVE...
Este manual também é adequado para os modelos :Fornos Elétricos - Perfect Broil CTO4551SD (3.32 mb)