Assessments - 4, GPA: 3.8
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Be sure the top of the food is at least 1. inches from the top heating element. 5. Insert food into oven and close door leaving it ajar at about .-inch from the fully closed position. 6. Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time. 7. If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns OFF and the light goes out. 8. If not using the oven timer, turn the oven to OFF once broiling cycle is complete. 9. Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out along with the bake pan/drip tray to remove the cooked food. Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 10. Unplug appliance when not in use. BROILING GUIDE FOOD WEIGHT / BROILING APPROXIMATE PROCEDURE AMOUNT TEMPERATURE COOKING TIME Breaded chicken cutlets or tenderloins 1 to 6 pieces 375°F 12 to 15 minutes; turn over halfway through broiling Chicken should register 180°F on meat thermometer Chicken parts 1 to 4 pieces 375°F 20 to 25 minutes turn over halfway through broiling Chicken should register 180°F on meat thermometer Fish fillets, such as salmon or tilapia 1 to 3 pieces 400°F 10 to 12 minutes 145°F or flakes easily when tested with fork Broiled vegetables 3. to 4. lb. 350°F 10 to 12 minutes; turn over halfway through broiling 160°F for medium Shell or NY strip steak 1 to 2 pieces, about 8 oz. each 450°F 18 minutes to medium turn over halfway through broiling Internal temperature of 160°F for medium BROILING TIPS • Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps to prevent smoking from the broiler. • For best results, thaw frozen meat, poultry and fish before broiling. • If frozen steaks and chops are broiled, allow 1. to 2 times the broiling time as required when fresh. • Trim excess fat from meat and score edges to prevent curling. • Brush foods to be broiled with oil and season as desired before broiling. ENGLISH ENGLISH • Fish fillets and steaks are delicate and should be broiled on bake pan/drip tray without the broiler rack. • There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks midway through broiling cycle. • If broiler “pops” during broiling, reduce the temperature or lower the food in the oven. • Wash bake pan/drip tray and clean inside of oven after each use with non-abrasive cleaner and hot soapy water. Too much grease accumulation will cause smoking (I). TOASTING It is not necessary to preheat the oven for toasting. 1. Open oven door and insert slide rack into the lower slot position with the rack up. 2. Engage the integrated hooks on the door as directed in GETTING STARTED. 3. Place desired pieces of bread or bagel to be toasted directly on slide rack and close the door. 4. Turn temperature selector dial to TOAST. 5. Turn cooking function selector to TOAST. J 6. Turn toast shade selector to 20 and then turn back to desired toast shade (J). Note: You must set the toast shade selector as desired for the oven to begin toasting. 7. For best results on first toastin...
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