Assessments - 4, GPA: 4
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Facilidade de uso
Use the Up and Down arrows to increase or decrease the cook time for any rack number. NOTE: All rack times can be preprogrammed before pressing the START/STOP button to lock. 4. Press the START/STOP button; LOC displays. Press the START/STOP button a second time to save the Menu/Rack Number's COOK TIME(s). 5. To exit program mode, press START/STOP twice. – 15 – Always Set the Temperature Before Setting the Time Always Set the Temperature Before Setting the Time Open the door; door will display. 2. Place the desired product on any of the five racks. 3. Close the door. The display should return to the set temperature or the GROWING BAR. 4. Press the MENU key once for primary or twice for secondary to select a menu item cook time. 5. Press the START/STOP button. Pressing the START/STOP button after making a menu selection will time all racks for the selected menu time. 6. The timer will count down the time remaining for the Menu Item Cook Time. 7. When the time has counted down to 00:00, the buzzer will sound and all Rack Buttons will flash. 8. To silence the buzzer, press the START/STOP button. Starting a Timed Cycle Using Programmed Individual Menu/Rack Number Cook Time(s) 1. After the set temperature is reached, open the door; door displays. Place product(s) in oven. 2. Close the door. The display returns to the set temperature or the GROWING BAR. 3. Select the menu item (once for primary or twice for secondary) and the Rack Number to select the Menu/Rack Number Cook Time. If using simultaneous cook times, select the other Menu/Rack Numbers. 4. The timer selects the rack number with the shortest cook time and counts down to 00:00. 5. The buzzer sounds and the rack number flashes. To silence the buzzer, press the flashing Rack Number. 6. Open the door; door displays. Remove the finished product and close the door. 7. The next shortest cook time displays, its rack number flashes and the time counts down to 00:00. 8. The buzzer sounds. Press the flashing Rack Number. Open the door; door displays. Remove the product and close the door. 9. Repeat steps 7 and 8 until all rack numbers are done. To Display the Actual Oven Temperature 1. Press and hold the TEMPERATURE button for 3 seconds to display actual oven temp until released. To End a Cooking Cycle At the end of a cooking cycle, the buzzer will sound. To silence the buzzer and end a menu item cooking cycle, press START/STOP. To silence the buzzer and end a rack number cooking cycle, press the Rack Number. To cancel a cooking cycle which might have been started in error, press and hold the Rack Number button to be terminated and press START/STOP at the same time. Door and Timing Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes. For example, if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed, the timer would still show 1 minute. – 16 – SETTING THE OVEN FOR COOK & HO...
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