Assessments - 2, GPA: 3
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(380 kg) EST. SHIP 1325 lb EST. (601 kg) EST. CRATE 82" X 56" X 50" EST. DIMENSIONS: (2083 x 1422 x 1270mm) FULL-SIZE PANS: 20" x 12" x 2-1/2" Forty (40) GN 1/1: 530 x 325 x 65mm Forty (40) GN 2/1: 650 x 530 x 65mm Twenty (20) FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twenty (20) ON WIRE SHELVES ONLY 480 lb (218 kg) MAXIMUM VOLUME MAXIMUM: 300 QUARTS (380 LITERS) *ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY GAS COMBITHERM — INSTALLATION MANUAL #MN-28676 PG.9 ® COMBITHERMLOCATIONSITE&INSTALLATIONREQUIREMENTS® COMBITHERMLOCATIONSITE&INSTALLATIONREQUIREMENTS D A N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. D A N G E R AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTERATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES A LA PROPRIETE, DES BLESSURES OU LA MORT. LIRE ATTENTIVEMENT LES DIRECTIVES D’OPERATION ET D’ENTRETIEN AVANT DE FAIRE L’INSTALLATION, OU L’ENTRETIEN DE CET EQUIPEMENT. THE OVEN MUST REMAIN ON THE PALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK. NOTE: Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven. ® INSTALLATION CODES & STANDARDS The following codes and standards are required for installation of this oven: AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER CONNECTIONS, GAS CONNECTIONS, GAS EXHAUST, AND WASTE WATER DISCHARGE. Installation must comply with local codes required for gas appliances. In the absence of local codes, installation must comply with the National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, the appropriate code is the Natural Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B. Adherence to code by a qualified installer is essential for the following: Gas Plumbing, Gas Appliance Installation, Commercial Cooking Ventilation, Water and Plumbing, and OSHA Regulations. GAS COMBITHERM — INSTALLATION MANUAL #MN-28676 PG. 10 GAS COMBI THERM — INSTAL LAT ION MANUAL #MN-28676 PG. 11 ® COMBITHERM VENTILATION REQUIREMENTS A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12-inches to 20-inches (300 to 500mm) over the front side of the oven. A grease filter must be located in the protruding area of the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's instruction. Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the combination oven/steamer is used in order to avoid the accumulation of condensation in the hood area. See the section titled Gas Exhaust. POSITIONING ON SITE Lift the oven from the pallet with a fork lift or pallet lift truck positioned at the front of the oven. For damage protection, the use of two wooden boards, placed between the bottom of the oven and the lifting forks, is strongly recommended. To avoid damage, position the lift forks to the left of the condenser and right of the right leg as indicated in the diagram at right. Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level. It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, level, and non-combustible. Recommended height is 23-inches (584mm). Adjust the height of floor models for smooth access of the trolley or cart. When positioning the oven, observe the minimum space allocation requirements shown. To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel. LOCATION SITE & INSTALLATION REQUIREMENTS NOTE: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork. MINIMUM CLEARANCE REQUIREMENTS LEFT SIDE 6" (152mm) MINIMUM 18" (457mm) SERVICE ACCESS RECOMMENDED 20" (508mm) FROM HEAT PRODUCING EQUIPMENT RIGHT SIDE 4" (102mm) BACK 4" (102mm) TOP 20" (508mm) FOR AIR MOVEMENT BOTTOM 20" (508mm) FOR AIR MOVEMENT NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty. C A U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN ...
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Fornos Elétricos - 10.20ESG (1.66 mb)